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You gotta have a decent piece of fresh cod (or my favourite, haddock) - beer batter is the best covering and the chips (along with the fish) must be cooked in reasonably fresh oil... problem with some chippies in London is they are just shit and are a dime a dozen. Find a good chippie and you'll know the difference. I used to hate mushy peas but now love it with fish n chips... as well as having lots of salt n vinegar plus the tartare sauce - mmm, I'm hungry!!!
Also love indian food, usually get at least one take away from a decent one local to me, they know me now so always give me extras... most "Indians" are run by Bangladeshis. Again, I wouldn't trust some in the heart of London... some real health scares there *yikes!*
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