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Stephen · 10-31-2013, 09:03 AM

I allow myself a French Dip now and again, with the meat browned, add crispy bacon, mayo and Provolone cheese, simply because you can't get a decent cheesesteak in California

10-31-2013, 09:03 AM
Stephen Consigliere Industry Role: Join Date: Feb 2003 Posts: 1,771	I allow myself a French Dip now and again, with the meat browned, add crispy bacon, mayo and Provolone cheese, simply because you can't get a decent cheesesteak in California