Quote:
Originally Posted by Sarah_Jayne
Well, I am a Pennsylvania Dutch girl who grew up with them as something that was always in the house. So, my opinion isn't likely to be the same as that of other people. I did try them and they tasted just like my mom makes. So, I bought a couple to take home.
Also, I had the lamb dip which is what brought me there anyway because I haven't seen one of those on a menu before.
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right on, being from the south, i can eat 12-13 deviled eggs in 1 sitting (those are 1/2 eggs;-0)but the pickled eggs and the red ones i just can't do, some friends and i meet up at joe jost in lb occasionally and several of them getinto pickled egg eating contests. can't do.
