Quote:
Originally Posted by VikingMan
Buy direct from a farmer. If you buy your meat from a grocery store the meat is already about 10-14 days old.
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The problem with buying direct from a farmer, is that everything will be frozen. There's little chance of buying fresh since they will generally slaughter at only certain times of the year. Nothing wrong with frozen meat, but the texture will be different, and it sucks when you think, I want steak tonight, and it won't be defrosted in time.
Also I hope my beef is 21-28 days old
