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RebelR · 10-03-2013, 11:36 AM

For the most part, a local butcher. His bacon is less expensive than a supermarket, as is his ground beef (if bought in bulk). I am experimenting with raising chickens this year, Have 20 going for slaughter in about 5 weeks. You can taste the difference in the eggs, so I'm sure the meat will be the same.

The odd time I will use a supermarket if something is decent quality and good value, but with the amount of (seasoning) that they are doing now to meat, it's becoming less enticing to shop there. I keep trying to convince the wife to trade our horses for cattle, but so far, its falling on deaf ears.

10-03-2013, 11:36 AM
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	For the most part, a local butcher. His bacon is less expensive than a supermarket, as is his ground beef (if bought in bulk). I am experimenting with raising chickens this year, Have 20 going for slaughter in about 5 weeks. You can taste the difference in the eggs, so I'm sure the meat will be the same. The odd time I will use a supermarket if something is decent quality and good value, but with the amount of (seasoning) that they are doing now to meat, it's becoming less enticing to shop there. I keep trying to convince the wife to trade our horses for cattle, but so far, its falling on deaf ears. __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com