Quote:
Originally Posted by Si
No worries!
Only 2 "problems" I've found.
1. Grape skins get stuck, but I put them through alone, and last, in the 2 recipes I tried, something with a bit more substance might have shifted the skins from the auger.
2. I wish the juicing container was bigger, it is about 250ml, but easy enough to empty and carry on juicing.
I'm loving it so far.
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I decided I would tell them what I have been using for the last three years and the recommendations I got then ask them to impress me. So, pretty much putting the ball in their court, let them put their best foot forward.