BBQ ribs day - give me your best recipe

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  • Antonio
    Too lazy to set a custom title
    • Oct 2001
    • 14136
    #1

    BBQ ribs day - give me your best recipe

    So far, I've been cooking the ribs the lazy way - boil them with black pepper corns, a bit of salt, one or two bay leaves, and once they are cooked, I marinade them (usually honey and mustard) and then put them in the oven, basting them a few times while they are there.

    Give me your best recipe, I'm willing to try something new, spicy is not a problem, sweet and sour not a problem either.

    Hmm, I'm not BBQ them, I will have to cook them in my oven, misleading title right there
    Tags: None
    • AsianDivaGirlsWebDude
      Purveyor, Fine Asian Porn
      • Jul 2004
      • 38323
      #2




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        • Chris
          Too lazy to set a custom title
          • May 2003
          • 27880
          #3
          rub them
          put them on a smoker at 225 for 3 hours
          take them off the smoker get some foil out ... put the ribs in the foil with some juice and brown sugar and butter
          wrap them
          put them back in the smoker for 2ish hours
          unwrap them
          let it smoke for another hour




          [email protected]

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            • Jakke PNG
              ex-TeenGodFather
              • Nov 2001
              • 20306
              #4
              I didn't do ribs, but I did pork neck yesterday which was awesome (1kg or so lump of meat).

              I rubbed some brown sugar, chili, smoked paprika and other "bbq:ish" spices on the meat and held it in the fridge overnight.

              Then I placed in the oven in an ovenproof dish, under tinfoil. Just 110c oven until the meat temp was 90c. It became like pulled pork, so awesome. It was in the oven for like 10 hours.





              ..oh and do pour the fat/juices over the pulled meat.
              Last edited by Jakke PNG; 06-30-2013, 08:30 AM.
              ..and I'm off.

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                • Grapesoda
                  So Fucking Banned
                  • Jul 2003
                  • 46238
                  #5
                  Originally posted by Antonio
                  So far, I've been cooking the ribs the lazy way - boil them with black pepper corns, a bit of salt, one or two bay leaves, and once they are cooked, I marinade them (usually honey and mustard) and then put them in the oven, basting them a few times while they are there.

                  Give me your best recipe, I'm willing to try something new, spicy is not a problem, sweet and sour not a problem either.

                  Hmm, I'm not BBQ them, I will have to cook them in my oven, misleading title right there
                  spice them up, today I used off the shelf bbq rub, cinnamon honey and volcano dust.

                  inject them with AJ, center rack in the over (on foil) at 225 for 2 hours... pull out wrap tightly with foil with bbq sauce.

                  I used a off the shelf bbq sauce w/ no corn syrup, handful dried cherries, shirca and a bit of brown sugar to sweeten the sauce up. microwaved for 4 min.

                  back in for 2 hours... unwrap, take the oven up to 325, back in 20-30 min maybe... put a bark on the ribs...

                  all this is more or less no precise..

                    Comment

                    • Grapesoda
                      So Fucking Banned
                      • Jul 2003
                      • 46238
                      #6
                      Originally posted by Chris
                      rub them
                      put them on a smoker at 225 for 3 hours
                      take them off the smoker get some foil out ... put the ribs in the foil with some juice and brown sugar and butter
                      wrap them
                      put them back in the smoker for 2ish hours
                      unwrap them
                      let it smoke for another hour




                      commonly called the 3-2-1 method

                        Comment

                        • Antonio
                          Too lazy to set a custom title
                          • Oct 2001
                          • 14136
                          #7
                          Almost ready, soooo tender; mixed mustard, 2-3 spoons balsamic vinegar, sugar, 1/2 glass of beer, and a touch of soya sauce, poured the mixture over the ribs, back in the oven for another 10 minutes and they should be done. Used a dry rub I bought from the store and marinated the ribs for four hours before putting them in the oven, ideally I should have left them for 12 hours, but there's always a next time

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                            • brassmonkey
                              Pay It Forward
                              • Sep 2005
                              • 77397
                              #8
                              no fucking way im having ribs 2 day thursday steaks
                              TRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
                              DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

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                                • Eric
                                  Confirmed User
                                  • Dec 2000
                                  • 8818
                                  #9
                                  Originally posted by Antonio
                                  Almost ready, soooo tender; mixed mustard, 2-3 spoons balsamic vinegar, sugar, 1/2 glass of beer, and a touch of soya sauce, poured the mixture over the ribs, back in the oven for another 10 minutes and they should be done. Used a dry rub I bought from the store and marinated the ribs for four hours before putting them in the oven, ideally I should have left them for 12 hours, but there's always a next time

                                  your site http://www.fatandwet.com is throwing up malware warnings... just a heads up
                                  No One

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