I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed also.
The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions.
I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed as well.
The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions.
I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.
I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.
If you have to add spices to make it taste better, isn't that telling you something?
start from scratch is what I meant lol
1 pound lean ground beef
1 pound ground pork
1 tablespoon finely minced garlic
1 tablespoon salt
1/4 cup white wine vinegar
1 teaspoon black pepper
1 teaspoon ground canela
1 teaspoon ground star anise
1/2 teaspoon ground cloves
2 tablespoons crushed Mexican oregano
1/4 cup dry white wine
1 teaspoon sugar
4 ounce ground ancho chile powder
1 cup boiling water
Serving suggestions: as a stuffing for chicken or with eggs
Place the ground meats in a large bowl and add the crushed garlic and the salt. Add the vinegar and mix well. Sprinkle the pepper and ground spices over the mixture and blend well. Add the white wine and sugar. Mix well.
Place the ground chile powder in a small bowl and add the boiling water, stir well to make a paste. Work the paste into the meat mixture until well blended. Cover and refrigerate overnight.
It's really good;)
Oh, you have to be Mexican to like it? Why didn't someone tell me that ahead of time? I would have saved $4.
comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!
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I cook it down, then add in chopped potatoes and cook them, then add in onions and cook them, then I scramble eggs in.. the whole time the chorizo is cooking and cooking and cooking.. that helps.. long cooking of the chorizo.
I just made some this morning with diced potatoes, a little green onion, then added the eggs last and threw it all in a tortilla. Yummy. It makes for great hangover food too.
For many years I have had Mexican friends tell me how great it is. Just tried it.
Not impressed.
are you crazy??? i love that stuff! you must not have had the right kind. get the one at the store in the clear tube that looks like a skinny sausage and says "hot" on it. it has to be spicy or else it is gross. put that in your eggs and scramble it up. especially good for hangovers
I like the spanish style or more cured types. I do not like the types that come out of some plastic tube with the consistancy of a bright red cow turd. That super soft stuff is just wrong and a greasy as hell.
are you crazy??? i love that stuff! you must not have had the right kind. get the one at the store in the clear tube that looks like a skinny sausage and says "hot" on it. it has to be spicy or else it is gross. put that in your eggs and scramble it up. especially good for hangovers
I can not think of any food in a tube that I would be inclined to buy, much less ingest.
Hey Baddog
It really depends on where you get it, who makes it, etc. like anything else. The best and hottest chorizo I've ever had was in Old Mesilla, NM at some 'lil walk up to the window and order place. Someday you and I will do breakfast there together and consider that 'our' next country
Anya
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I love making it myself.. I buy it fresh from "mexican village" downtown detroit and its the BEST! I like frying it up in the pan to where its almost crunchy.. lookin like hamburger meat ... and using it for homemade nachos! Mmmm ,,, It's good with eggs too but again I wouldnt trust a restaurant.
Used to go to this all night Mexican place when I worked nights. They had a breakfast burrito with eggs,potatoes, cheese and chorizo. They were sooooo good.
Hey Baddog
It really depends on where you get it, who makes it, etc. like anything else. The best and hottest chorizo I've ever had was in Old Mesilla, NM at some 'lil walk up to the window and order place. Someday you and I will do breakfast there together and consider that 'our' next country
Anya
I am willing to include a "how many different states" category.
How are you? What's your next show? PHX?
Originally posted by punker barbie
the restraunt at YP had awesome chorizo and huevos.
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