Cow tongue is DELICIOUS, especially fried with onions, served with mashed potatoes.
LOVE IT!
Please! Cow tongue is one less known jewels of Jewish cooking and let's keep it under wraps. If goyims discover the taste of the cow tongue, the prices will skyrocket.
Therefore:
Kids, don't try it at home, the tongue is high in cholesterol and will kill you in less than 3 years.
It is very tasty pickled. Hmmm I like all types of crazy guts liver, kidneys, chitterlings, sweet bread, blood sausage, etc. They are typical for any bbq here. Yummi! Man, you made me hungry!
nik
Let's go to Odessa? we take tetya Peaches, we go to Privoz, you can feed her black caviar from big loshka while I sing hava nagila for you
AND I bet she can bargain great in Privoz, she can save us some money when we buy dill pickles from the bochka
I've had tongue before - its pretty good. In fact I didn't realize what it was when I ate it, only afterwards. It kind of grossed me out after the fact but while I was eating it = quite tasty
I tried cooking it before but it didn't come out right. Very tough, not sure what I did wrong because it's normally very soft when I get it at Mexican places.
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