Quote:
Originally Posted by baddog
So. you don't know what you are talking about, but rather, just guessing.
I have found that pricing at restaurants usually has something to do with the COLA of the area, but rent is the biggest factor.
The caprese was $7.00; the humus was $8.50
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i have a habit of doing that sometimes. all i know is when i go out to eat at a chain type family restaurant, its way too much food but if i go to some tendy joint downtown its much smaller healthier foods (typically) for more money.