Quote:
Originally Posted by TheSquealer
The fat makes the meat taste good. The objective is the maximum amount of visceral fat (fat in the muscle) which requires a tuned diet and genetics.
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Of course. Prime Rib is awesome, and has lots of fat. But fat cows are not the goal. Cows don't eat one gram of protein per pound of bodyweight to get muscular. They are fed grain and shot up with hormones to have the correct body composition of muscle and intramuscular fat for maximum deliciousness and quick growth. But why are we talking about cows again?
