Quote:
Originally Posted by Ross
I eat the skin but we're very fussy on the type of potatoes we use. My fiancee doesn't, she is like your son, scrapes out the inside and leaves the skin.
You made me want a baked potato now btw!
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russet are the best around these parts for baking for sure. A lot of the nutrients in potatoes are carried in the skin so i would recommend eating it. I tend to cook them a little longer to get them crispy, tastes pretty much like a chip.
unfortunately i can't eat these at all right now though as i am on a low carb diet.. hehe