If you eat a baked (Jacket) potato... Do you ALSO eat the skin?

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  • CurrentlySober
    Too lazy to wipe my ass
    • Aug 2002
    • 38957
    #1

    If you eat a baked (Jacket) potato... Do you ALSO eat the skin?

    See subject !

    I eat the skin and love it ! My son (A Grown Adult - Not a 'Fussy Child') scrapes out the insides and leaves the skin. He says I'm weird lol

    What about you?
    47
    Yes - Its Lovely :)
    0%
    42
    No - Its to be discarded !
    0%
    5


    👁️ 👍️ 💩
    Tags: None
    • papill0n
      Unregistered Abuser
      • Oct 2007
      • 15547
      #2
      yep i sure do

      i dont fuck around with anything and that includes eating or being potato

        Comment

        • papill0n
          Unregistered Abuser
          • Oct 2007
          • 15547
          #3
          you knows whats nice is if you stuff the skin with some fresh poo and then bake in the oven with goat cheese @180c for 30mins

            Comment

            • Paul Markham
              Too old to care
              • Jun 2001
              • 52942
              #4
              It's good for you.



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                Comment

                • bns666
                  Confirmed Fetishist
                  • Mar 2005
                  • 11555
                  #5
                  actually it's healthier than potato itself
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                    • AllAboutCams
                      Femcams.com
                      • Jul 2011
                      • 12234
                      #6
                      i eat it and love it
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                        Comment

                        • Darrell
                          Confirmed User
                          • Feb 2003
                          • 803
                          #7
                          I do but only if it's an organic potato or I grew it in my own garden.

                            Comment

                            • candyflip
                              Carpe Visio
                              • Jul 2002
                              • 43069
                              #8
                              Best part of the potato.

                              Spend you some brain.
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                                Comment

                                • Buff
                                  GFY Assassin
                                  • May 2003
                                  • 2993
                                  #9
                                  Just depends. I do both.

                                    Comment

                                    • onlytease
                                      Confirmed User
                                      • Sep 2003
                                      • 1553
                                      #10
                                      its the best part - especially if dont really crisply
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                                        • spazlabz
                                          Confirmed User
                                          • Jul 2003
                                          • 6548
                                          #11
                                          Originally posted by candyflip
                                          Best part of the potato.
                                          +1 definitely the best part especially with the 'fixin's' inside

                                          yum yum yum

                                            Comment

                                            • EddyTheDog
                                              Just Doing My Own Thing
                                              • Jan 2011
                                              • 25433
                                              #12
                                              Some of the takeaways do Potato Skins - They put some pizza topping on - I fancy some now....

                                                Comment

                                                • John-ACWM
                                                  Work Work Work
                                                  • Nov 2008
                                                  • 20060
                                                  #13
                                                  I don't eat the skin, I was never curious.

                                                    Comment

                                                    • helterskelter808
                                                      So Fucking Banned
                                                      • Sep 2010
                                                      • 3405
                                                      #14
                                                      Yep. As others have said it's the best part. I just checked to make sure of that though, and apparently it's just a myth (fuck, is anything we are told true?). I eat the skins on boiled potatoes too, partly due to that myth, and partly sheer laziness.

                                                        Comment

                                                        • LeeD
                                                          Confirmed User
                                                          • May 2012
                                                          • 142
                                                          #15
                                                          No, but it's such a pain in the ass trying to scrape the last bit of potato off the peeling.

                                                            Comment

                                                            • Ross
                                                              Ik ben een aap
                                                              • Sep 2002
                                                              • 18874
                                                              #16
                                                              I eat the skin but we're very fussy on the type of potatoes we use. My fiancee doesn't, she is like your son, scrapes out the inside and leaves the skin.

                                                              You made me want a baked potato now btw!

                                                                Comment

                                                                • PR_Glen
                                                                  Confirmed User
                                                                  • Oct 2006
                                                                  • 9058
                                                                  #17
                                                                  Originally posted by Ross
                                                                  I eat the skin but we're very fussy on the type of potatoes we use. My fiancee doesn't, she is like your son, scrapes out the inside and leaves the skin.

                                                                  You made me want a baked potato now btw!
                                                                  russet are the best around these parts for baking for sure. A lot of the nutrients in potatoes are carried in the skin so i would recommend eating it. I tend to cook them a little longer to get them crispy, tastes pretty much like a chip.

                                                                  unfortunately i can't eat these at all right now though as i am on a low carb diet.. hehe
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                                                                    Comment

                                                                    • Jman
                                                                      Already an AI veteran
                                                                      • Sep 2003
                                                                      • 22838
                                                                      #18
                                                                      Of course I do
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                                                                        Comment

                                                                        • Scott McD
                                                                          Too lazy to set a custom title
                                                                          • Nov 2002
                                                                          • 67798
                                                                          #19
                                                                          I eat some of the skin but not all of it. I'm a fussy cunt when it comes to food to be honest...


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                                                                            Comment

                                                                            • Spunky
                                                                              I need a beer
                                                                              • Jun 2002
                                                                              • 133987
                                                                              #20
                                                                              I usually just eat the insides but occasionally eat the skin too

                                                                                Comment

                                                                                • woj
                                                                                  <&(©¿©)&>
                                                                                  • Jul 2002
                                                                                  • 47882
                                                                                  #21
                                                                                  I eat it, why wouldn't you?
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                                                                                    • xNetworx
                                                                                      So Fucking What
                                                                                      • Jan 2004
                                                                                      • 14445
                                                                                      #22
                                                                                      Cool thread bro

                                                                                        Comment

                                                                                        • CDSmith
                                                                                          Too lazy to set a custom title
                                                                                          • May 2001
                                                                                          • 51460
                                                                                          #23
                                                                                          I eat it all. Even when I make mashed I leave the skins in there all chopped up of course. If you do baked potatoes on the barbecue and then don't eat the skin you're tossing away all the flavour.

                                                                                          The skin and just underneath the skin is where the most nutirients are.
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                                                                                            • v4 media
                                                                                              Confirmed User
                                                                                              • Feb 2005
                                                                                              • 2934
                                                                                              #24
                                                                                              I haven't had a baked potato for years. But the skin, as long as it was crispy was the best bit.

                                                                                              You need a gas or wood oven for a good baked potato, electric doesn't quite get it.

                                                                                                Comment

                                                                                                • Michael O
                                                                                                  More Cowbell
                                                                                                  • Jul 2001
                                                                                                  • 10607
                                                                                                  #25
                                                                                                  If I cleaned it myself I eat the skin its great when its nice and crispy after 2-2½ hours in the oven.

                                                                                                  Anywhere else I skip the skin.
                                                                                                  Truth Teller

                                                                                                    Comment

                                                                                                    • Michael O
                                                                                                      More Cowbell
                                                                                                      • Jul 2001
                                                                                                      • 10607
                                                                                                      #26
                                                                                                      Originally posted by CDSmith
                                                                                                      I eat it all. Even when I make mashed I leave the skins in there all chopped up of course. If you do baked potatoes on the barbecue and then don't eat the skin you're tossing away all the flavour.

                                                                                                      The skin and just underneath the skin is where the most nutirients are.
                                                                                                      Boil baked size potatoes for a bit so they are almost ready, half them, put them on the BBQ with both sides getting the heat thats the best potato for me
                                                                                                      Truth Teller

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                                                                                                        • CaptainHowdy
                                                                                                          Too lazy to set a custom title
                                                                                                          • Dec 2004
                                                                                                          • 94744
                                                                                                          #27

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                                                                                                            • seeandsee
                                                                                                              Check SIG!
                                                                                                              • Mar 2006
                                                                                                              • 50945
                                                                                                              #28
                                                                                                              I eat all but no potato skin :D
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                                                                                                                • RebelR
                                                                                                                  Confirmed User
                                                                                                                  • Feb 2005
                                                                                                                  • 1998
                                                                                                                  #29
                                                                                                                  Originally posted by PR_Glen
                                                                                                                  russet are the best around these parts for baking for sure. A lot of the nutrients in potatoes are carried in the skin so i would recommend eating it. I tend to cook them a little longer to get them crispy, tastes pretty much like a chip.

                                                                                                                  unfortunately i can't eat these at all right now though as i am on a low carb diet.. hehe
                                                                                                                  I second the Russet, followed by the Yukon gold. Really any starchy potato will do. Always rub with a little butter beforehand and generally, the crispier the better.
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                                                                                                                    • JFK
                                                                                                                      FUBAR the ORIGINATOR
                                                                                                                      • Jan 2002
                                                                                                                      • 67373
                                                                                                                      #30
                                                                                                                      Originally posted by Michael O
                                                                                                                      Boil baked size potatoes for a bit so they are almost ready, half them, put them on the BBQ with both sides getting the heat thats the best potato for me
                                                                                                                      I partly nuke mine, baste it with olive oil, then finish it off on the bbq. Love the skin

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                                                                                                                        • halfpint
                                                                                                                          GFY's Halfpint
                                                                                                                          • Jun 2007
                                                                                                                          • 15223
                                                                                                                          #31
                                                                                                                          I always eat the skin specially when its been cooked on the BBQ ...mmm

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                                                                                                                            • michael.kickass
                                                                                                                              Too lazy to set a custom title
                                                                                                                              • Mar 2009
                                                                                                                              • 11039
                                                                                                                              #32
                                                                                                                              Yes I would.
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