This is how new vegans are born. ;-)
Quote:
Southern California burger chain Slater?s 50/50 has spent the past couple years making a name for itself through its flagship burger patty that blends 50% ground beef and 50% ground bacon into a local hero of a menu item.
In celebration of one the most patriotic months of the year, the 3-location chain is debuting The ?merica burger ? a patty made of 100% ground bacon topped with a slice of thick cut bacon, a sunny side up egg, a new ?bacon island? dressing and a heavy slice of bacon cheddar cheese. Bacon on bacon on bacon ? apparently the only way to top their 50/50 ground beef bacon blend patty is to go 100% bacon.
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from
http://foodbeast.com/content/2012/07...-bacon-burger/