But my real favorite sandwich or sub is 3/4 hamburger cooked medium, with lettuce, pickles, BBQ Sauce and Mustard. But I usually just get large roast beef with mayo lettuce, salt n pepper and extra pickles.
Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
think about that
New Jersey roast beef with coleslaw dressing. In New Jersey (only) they call em Sloppy Joes.
Some good horseradish, a few fries, some grey poupon and a 12 pack of
here we go...
Serious Sandwiches: Town Hall Deli's Sloppy Joe
South Orange, NJ
another NJ Sloppy Joe version
In Northern New Jersey, we have our very own sandwich called a SLOPPY JOE. This is not the ground beef and tomato sauce that the rest of the country eats, but originated here, and is 3 slices of rye bread, and either turkey, ham or roast beef (you can combine them), dripping with cole slaw, Russian dressing and Swiss cheese. When it's made w/ REAL turkey (not the crap called "lunch meat") then it is a true delicacy.
another New Jersey Sloppy Joe
Fuck, I never eat like this
Originally posted by L-Pink
Cajun chicken, black forest ham, provolone, spicy mustard, cucumber slice on those small Hawaiian bread rolls.
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Holy shit that sounds good.
NJ Kosher Jewish Deli
Corned Beef and Pastrami ... $11.95
Defonte’s of Brooklyn Hot Roast Beef
(with tons of horseradish or Grey Poupon or spicy mustard )
Jerrys Famous Deli in LA - turkey, roast beef, coleslaw, 1000 island dressing, lettuce, toms, pickles and onions... im getting hard just thinking about it
Jerrys Famous Deli in LA - turkey, roast beef, coleslaw, 1000 island dressing, lettuce, toms, pickles and onions... im getting hard just thinking about it
Sounds great!
Sorry bout the torture. Luckily I had some "emergency" roast beef in the fridge.
Never had a super thick sand like some of those. Truly heavon.
I like to make a kind of Caprese salad sandwich. It's made with basil leaves, spinach, tomatoes, bocconcini slices, a schmear of arugula pesto, a little drizzle of balsamic vinegar and some freshly cracked salt and pepper. Mmmm... sandwich.
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