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Sodium nitrite is in both regular and turkey bacons according to oscar mayer. They also add some dextrose and other shit. It just doesnt have the strip of pig fat pretty much.
I dont mind either type because it's not even a once a week thing for me, but I just get tired of things like "there's no such thing as turkey bacon". Well, there's no such thing as pig bacon either until you create it with a knife and some processing, so people shouldnt waste their time on objecting to the name. Just have a slice of turkey then, it just doesnt look the same next to eggs.
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43-922-863 Shut up and play your guitar. 
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