02-07-2012, 10:04 PM
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Confirmed User
Industry Role:
Join Date: Jun 2009
Posts: 8,858
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Quote:
Originally Posted by V_RocKs
It is fish fermented to the point of becoming a goo... (that's goo, not poo, CS!)
Who in the fuck figured out you can put a dab of it in something and it makes the entire flavor better?
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Garum, a Roman condiment |
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