What kind of bread do you eat?

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  • Sly
    Let's do some business!
    • Sep 2004
    • 31379

    #1

    What kind of bread do you eat?

    I started eating this multi-grain bread by Orowheat (or something) after usually just eating regular wheat bread. I swear there is a rock in my intestines. My body must be going through shock, it has no idea what to do with this stuff!

    Is this normal? Will it get better as my body gets used to this kind of bread?

    I don't feel bad and my stomach doesn't hurt... it just feels like there is a rock in there!
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  • Flynn
    pr0's goat screwed me
    • Jan 2002
    • 2083

    #2
    LOL. I eat that kind of bread when I'm on a health kick.
    blah blah blah

    Comment

    • pornask
      So Fucking Banned
      • Aug 2006
      • 6518

      #3
      Organic Flax bread

      Comment

      • Azlord
        Confirmed User
        • Dec 2003
        • 2651

        #4
        I just make sure there is no high-fructose corn syrup in it. It's harder than you think to find bread without it. I also look for the least amount of ingredients as possible.

        Comment

        • RayVega
          Confirmed User
          • Jul 2004
          • 4212

          #5
          I eat multi grain bread, never had a problem.
          Ray "The Don" Vega

          Managing Director
          Private Equity Fund

          [email protected]

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          • woj
            <&(©¿©)&>
            • Jul 2002
            • 47880

            #6
            Originally posted by RayVega
            I eat multi grain bread, never had a problem.
            same here
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            • AGS-17
              Confirmed User
              • May 2005
              • 1402

              #7
              it has no idea what to do with this stuff!

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              • GhengisBong
                Confirmed User
                • Feb 2007
                • 621

                #8
                wheat

                Comment

                • Bro Media - BANNED FOR LIFE
                  MOBILE PORN: IMOBILEPORN
                  • Jan 2004
                  • 16502

                  #9
                  honey wheat because its tasty!

                  Comment

                  • CDSmith
                    Too lazy to set a custom title
                    • May 2001
                    • 51460

                    #10
                    Whole grain always, mostly rye, 100&#37; whole wheat, and sometimes... pumpernickle.

                    :D
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                    • shekinah
                      Confirmed User
                      • May 2006
                      • 8452

                      #11
                      Chocolate bread, mongo bread( if you know that) raisin bread, wheat bread etc.

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                      • Deej
                        I make pixels work
                        • Jun 2005
                        • 24386

                        #12
                        SourDough is quality...

                        I dont eat much bread though...

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                        • BradM
                          Confirmed User
                          • Dec 2003
                          • 3397

                          #13
                          Originally posted by Deej
                          SourDough is quality...

                          I dont eat much bread though...
                          Ya I love sourdough, it's all I eat.

                          Comment

                          • XSV
                            Confirmed User
                            • Sep 2001
                            • 1214

                            #14
                            That rock building up in your intestines is the healthy stuff working it's way through you... cleaning up all the "crap" you've been eating. By the time it works it's way out you should pass a bowling ball of a turd. ;)

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                            • Silvercash Tess
                              Registered User
                              • Jul 2007
                              • 53

                              #15
                              Originally posted by RayVega
                              I eat multi grain bread, never had a problem.
                              Same here. People just react differently to different things.

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                              • teg0
                                Confirmed User
                                • Jan 2006
                                • 4204

                                #16
                                anything but plain white. I'll eat potato bread over that.

                                Comment

                                • spacedog
                                  Yes that IS me. Bitch.
                                  • Nov 2001
                                  • 14149

                                  #17
                                  I can't resist a hot loaf of Italian or French bread..
                                  If I'm ever up early in the morning for a walk & I pass a bakery, just the smell in the air & I'm in the door to buy a fresh hot loaf & will rip chunks out & eat about half of it before getting home.. Nice & tasty when it's piping hot & soft..

                                  For sandwiches, I like Potato bread & whole wheat..

                                  For toast, nothing like cinnamon & raisin bread with melted butter..


                                  Fuck white bread.. can't stand the shit..


                                  Oh, love those middle eastern pitas too.. fucking great to rip apart & dip into some hummous
                                  Last edited by spacedog; 09-21-2007, 04:04 PM.

                                  Comment

                                  • D
                                    Confirmed User
                                    • Jan 2006
                                    • 7412

                                    #18
                                    It'll get better as your body adjusts to eating heartier bread, I'm sure.

                                    I eat that same bread all the time, and have never had an issue.
                                    -D.
                                    ICQ: 202-96-31

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                                    • After Shock Media
                                      It's coming look busy
                                      • Mar 2001
                                      • 35299

                                      #19
                                      Depends on what bread at the bread bakery catches my attention or if I have a special need for a certain type. They all are freshly baked, no crap hidden in them, so forth.

                                      As for your rock, it should only take 12 to 30 hours for anything you eat to pass. Twelve is if your more on the healthy high fiber area and up to or beyond thirty if you do not eat much fiber at all. Though that is sort of hard to do unless you never ate much veggies and things before this bread.

                                      [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                                      Comment

                                      • mikeyddddd
                                        Viva la vulva!
                                        • Mar 2003
                                        • 16557

                                        #20
                                        Whole wheat or multi-grain that does not use bleached flour.

                                        Comment

                                        • After Shock Media
                                          It's coming look busy
                                          • Mar 2001
                                          • 35299

                                          #21
                                          Forgot to mention and damn board is being slow so I couldnt edit.

                                          Fiber = crap your body can not and never will learn to digest. It is just a broom so to speak.

                                          [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

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                                          • Antonio
                                            Too lazy to set a custom title
                                            • Oct 2001
                                            • 14136

                                            #22
                                            healthy shit ........ I mean bread, gave up on the white almost 6 months ago

                                            Comment

                                            • Drake
                                              Hello world!
                                              • Mar 2003
                                              • 12508

                                              #23
                                              Multi-grain is my fav

                                              Comment

                                              • Jim_Gunn
                                                Confirmed User
                                                • Feb 2003
                                                • 5702

                                                #24
                                                Ezekiel brand sprouted grain bread. I like the cinammon raisin flavor. Sprouted grain bread is a type of bread made without flour from a recipe in the Bible. It's very healthy to eat despite being a little coarse to the tongue, but tastes nice if you toast it.

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