i used to suck at them, and i went on a cruise and watched the omlette chef and realized how fucking easy it was. if you have a super small pan its easy.
Also, do NOT add milk and do NOT over whip the eggs. Just gently mix the eggs briefly and you'll have better luck as the eggs have less air whipped into them so they will stay stronger once cooked. Some people beat eggs like it's their dong while watching a Vivid DVD which is going to introduce a lot more air and weaken the eggs once they set up.
-Jer
ICQ #489326105
'Build a man a fire and he stays warm for one night. Set a man on fire and he stays warm for the rest of his life.'
In my younger days, climbing the ranks of the restaurant business, I was an egg cook at a crappy casino in Laughlin, NV when we had a special called the old 49er, which was eggs, bacon, hashbrowns and toast for 49 cents....4am to noon....I couldn't eat eggs for about 3 years after that...I got so sick of looking at and smelling eggs...ugh, I'd get home from work and doze off on the couch dreaming of eggs....but it it did give me the ability to impress people with my egg flipping and omelet folding skills....the key is to have a really good pans and they have to be super clean...
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