poontang
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-uno
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Actually, strike that. I'm semi drunk& tired and not sure that its from the same episode. The slaughterhouse/lisa doesn't eat meat is one of my top 2 favorite Simpsons eps of all time tho.
I think that quote is when Lisa fell in love with the guy who lived in a tree.
I think the former had the roast pig shoot out a dam and Homer kept yelling "it's still good, it's still good" and mr burns made a bet about pigs flying.Last edited by uno; 08-22-2007, 12:05 AM.-uno
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You forgot one:
Mystery meat (hot dogs, airplane and hospital food, canned ravioli, meat in chinese food, etc)
I bet it'd get a lot of votes.Promote Wildmatch, ImLive, Sexier.com, and more!!
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There goes my chance to pretend I'm a horny 19-year old pasty white girl and say "Black meat"...Comment
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For me it's
1) Bacon (it's not even close)
2) Ham
3) Shrimp
4) Burgers
5) Beef filet
6) Pork ribs
7) TurkeyAll the best to you
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Bison meat is the shit.
Better for you than any of those options, and tastes as good or better than beef.ICQ: 284903372Comment
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Its all about the PorkfatComment
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it's all good!!
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Last edited by bastardsquad; 08-22-2007, 06:45 AM.
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chicken for me!
~Accepting design works~ Comment
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Beef....wrapped in bacon.
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fresh braaiiiins!!!!!No! I don´t work for SPACash anymore so stop asking.
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I will admit that since I have not been to japan and the one US farmer who is allowed to sell real Kobe stock (who just started to slaughter less than a month ago after 10 years of raising them), I have had wagyu (what people assume is Kobe. Just extra fatty and for the most part on par with a quality raised steer on a local farm, yet about 78.00 a pound or more less in price.Comment
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Cooking up some beef tenderloin as we speakComment
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I am an equal opportunity meat eater Chicken is probably my least favorite though. Good beef, fish, shellfish, venison, lamb, even wild birds beat out chicken for me.
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Chicken breastsComment
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We have several VERY good BBQ places in town. Most are only open a few days a week when they fire up the smoker. I was in one today to grab a quick pork sandwich and the owner was bringing in a HUGE (at least 50 pounds) tray of ribs off the smoker. I was drooling.
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For versatility it has to be beef or pork. But which is a tough call
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Venison or Elk..mmmmmmmmmmmmmmmmmmmmmComment
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