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i make all kinds of variations.. i tried the true texan style recently.. it's pretty minimalist though with roughly ground beef, jalepenos and tomato paste. Dam good however.
My favourite variation is what i call portuguese style. I'll make it with chuck beef chunks, chorico (portuguese sausage) and large fava beans instead of kidney.
only kinds i don't like is cincinatti style... over spaghetti... cinnamon?.. cloves? yeah can't do it...
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