Any other mustard lovers here?

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  • Sarah_Jayne
    Now with more Jayne
    • Dec 2002
    • 40077
    #1

    Any other mustard lovers here?

    Mustard is definitely my condiment of choice and I love trying the different varieties. Lately I have been loving me a bit of wasabi mustard. A nice honey mustard is good too.

    So, any other mustard lovers here and what varieties do it the most for you?
    Tags: None
    • who
      So Fucking Banned
      • Aug 2003
      • 19593
      #2
      lollllllllllllll

        Comment

        • M0nk
          Confirmed User
          • Feb 2007
          • 3502
          #3
          here we have some sort of mustard called picantina, its pretty tasty and its my condiment of choice.
          mustard is very good tough
          No! I don´t work for SPACash anymore so stop asking.

          ICQ: 458651805

            Comment

            • Sarah_Jayne
              Now with more Jayne
              • Dec 2002
              • 40077
              #4
              Originally posted by M0nk
              here we have some sort of mustard called picantina, its pretty tasty and its my condiment of choice.
              mustard is very good tough

              What does that taste like? Spicy, sweet, etc?

                Comment

                • Sexsitesurfer
                  Confirmed User
                  • Aug 2005
                  • 3157
                  #5
                  I love honey mustard in a ham sandwich. I wouldn't say mustard is my favourite condiment, but I certainly buy new varieties when I see them and most of the time I like them.

                  Dijon and whole grain are solid choices too.
                  Paul
                  DDF Productions
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                    Comment

                    • bns666
                      Confirmed Fetishist
                      • Mar 2005
                      • 11549
                      #6
                      i like hungarian mustard
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                        • Porn Farmer
                          Confirmed User
                          • Feb 2007
                          • 928
                          #7
                          I like mustard but it has to be hot.

                          Hot English mustard is my favourite. American mustard, like American beer, is weak.

                            Comment

                            • tenderobject
                              Need Designs? 312352846
                              • Dec 2004
                              • 11688
                              #8
                              thats my favourite condiments! yummm!


                              NEED DESIGNS?!?

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                                • Dugmor
                                  The Traffic Cowboy
                                  • Jan 2002
                                  • 7687
                                  #9
                                  Mustard is my Condoment of choice !
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                                    • fuzzylogic
                                      Confirmed User
                                      • Jun 2004
                                      • 4796
                                      #10
                                      you sit on the toilet for hours on end studying. you came from the country. you are interested in reading keith richards memoirs. you love mustard.

                                      it's becoming quite obvious to me that we are two, very different individuals.

                                      don't "read" into this.. i'm just typing out loud

                                      and i'll pass my mustard to you.

                                      cheers.

                                        Comment

                                        • Doctor Dre
                                          Too lazy to set a custom title
                                          • Jan 2001
                                          • 51692
                                          #11
                                          NoWhEre eats honey mustard on his tuna... ewwww

                                          I don't really like mustard that much
                                          Originally posted by rayadp05
                                          I rebooted, deleted temp files, history, cookies and everything...still cannot view the news clip. All I see is that fucking gay ass music video from "Rick Roll". Anyone else have a different link to the news clip?

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                                            • Sarah_Jayne
                                              Now with more Jayne
                                              • Dec 2002
                                              • 40077
                                              #12
                                              Originally posted by bns666
                                              i like hungarian mustard
                                              How is Hungarian mustard different from other types of mustard?

                                                Comment

                                                • Sarah_Jayne
                                                  Now with more Jayne
                                                  • Dec 2002
                                                  • 40077
                                                  #13
                                                  Originally posted by Porn Farmer
                                                  I like mustard but it has to be hot.

                                                  Hot English mustard is my favourite. American mustard, like American beer, is weak.
                                                  English mustard will give you a nose bleed if you eat too much of it at once.

                                                    Comment

                                                    • Sarah_Jayne
                                                      Now with more Jayne
                                                      • Dec 2002
                                                      • 40077
                                                      #14
                                                      Originally posted by fuzzylogic
                                                      you sit on the toilet for hours on end studying. you came from the country. you are interested in reading keith richards memoirs. you love mustard.

                                                      it's becoming quite obvious to me that we are two, very different individuals.

                                                      don't "read" into this.. i'm just typing out loud

                                                      and i'll pass my mustard to you.

                                                      cheers.
                                                      lol..I don't sit there for hours..just when I am sitting there I tend to also be reading.

                                                      I can't help that I came from the country..not my fault where my parents had sex.

                                                      Keith Richards has lived a rather unique life.

                                                      Mustard rocks.

                                                      So, if we are different people..oh, well. Just makes the world more interesting. I mean, if everybody liked mustard it would be harder to buy.

                                                        Comment

                                                        • Porn Farmer
                                                          Confirmed User
                                                          • Feb 2007
                                                          • 928
                                                          #15
                                                          Originally posted by Sarah_MaxCash
                                                          English mustard will give you a nose bleed if you eat too much of it at once.
                                                          Man up and eat your mustard!

                                                            Comment

                                                            • Sarah_Jayne
                                                              Now with more Jayne
                                                              • Dec 2002
                                                              • 40077
                                                              #16
                                                              Originally posted by Doctor Dre
                                                              NoWhEre eats honey mustard on his tuna... ewwww

                                                              I don't really like mustard that much
                                                              I will put a little bit of mustard in my tuna salad but it usually isn't a sweet type. I have a nice garlic mustard that works well in tuna salad.
                                                              Last edited by Sarah_Jayne; 08-03-2007, 01:30 AM.

                                                                Comment

                                                                • Sarah_Jayne
                                                                  Now with more Jayne
                                                                  • Dec 2002
                                                                  • 40077
                                                                  #17
                                                                  Originally posted by Porn Farmer
                                                                  Man up and eat your mustard!
                                                                  lol..I like it but only after I learned that little of English mustard goes a long way.

                                                                    Comment

                                                                    • rvincent
                                                                      Confirmed User
                                                                      • Feb 2005
                                                                      • 431
                                                                      #18
                                                                      I love mustard too (all kinds)
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                                                                        • fuzzylogic
                                                                          Confirmed User
                                                                          • Jun 2004
                                                                          • 4796
                                                                          #19
                                                                          Originally posted by Sarah_MaxCash
                                                                          lol..I don't sit there for hours..just when I am sitting there I tend to also be reading.

                                                                          I can't help that I came from the country..not my fault where my parents had sex.

                                                                          Keith Richards has lived a rather unique life.

                                                                          Mustard rocks.

                                                                          So, if we are different people..oh, well. Just makes the world more interesting. I mean, if everybody liked mustard it would be harder to buy.
                                                                          hmmmm... if everyone liked mustard everyone who had the means to buy it would. since it would be a commonly bought item everyplace would stock it for sale. if it were stocked everywhere it would not be in limited supply -- it would be made in mass quanities. goods made in mass quanties equal lower production costs which in turn trickle down to the consumer who will spend less money on these items.

                                                                          i came back to this thread to say that something which i have now forgot. it was something nice lol

                                                                          oh boy. what the hell am i doing here in this mustard thread. i _dislike_ mustard.

                                                                            Comment

                                                                            • fuzzylogic
                                                                              Confirmed User
                                                                              • Jun 2004
                                                                              • 4796
                                                                              #20
                                                                              Originally posted by Sarah_MaxCash
                                                                              I will put a little bit of mustard in my tuna salad but it usually isn't a sweet type. I have a nice garlic mustard that works well in tuna salad.
                                                                              horseradish and lemon juice in tuna salad is quite nice.

                                                                                Comment

                                                                                • Sexsitesurfer
                                                                                  Confirmed User
                                                                                  • Aug 2005
                                                                                  • 3157
                                                                                  #21
                                                                                  I remember putting English mustard on a ham sandwich as a kid like it was ketchup and feeling pain in my nose...

                                                                                  I learnt after that a little goes a long way :P
                                                                                  Paul
                                                                                  DDF Productions
                                                                                  Marketing manager
                                                                                  Skype: Marketing.DDF
                                                                                  ICQ: 316302313
                                                                                  Cell: +36 30 732 6076
                                                                                  [email protected]

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                                                                                    • Sarah_Jayne
                                                                                      Now with more Jayne
                                                                                      • Dec 2002
                                                                                      • 40077
                                                                                      #22
                                                                                      Originally posted by fuzzylogic
                                                                                      hmmmm... if everyone liked mustard everyone who had the means to buy it would. since it would be a commonly bought item everyplace would stock it for sale. if it were stocked everywhere it would not be in limited supply -- it would be made in mass quanities. goods made in mass quanties equal lower production costs which in turn trickle down to the consumer who will spend less money on these items.

                                                                                      i came back to this thread to say that something which i have now forgot. it was something nice lol

                                                                                      oh boy. what the hell am i doing here in this mustard thread. i _dislike_ mustard.
                                                                                      Last time I checked, mustard was a commonly bought item and was pretty much stocked in every food place.

                                                                                        Comment

                                                                                        • Sarah_Jayne
                                                                                          Now with more Jayne
                                                                                          • Dec 2002
                                                                                          • 40077
                                                                                          #23
                                                                                          Originally posted by fuzzylogic
                                                                                          horseradish and lemon juice in tuna salad is quite nice.
                                                                                          yup, I have done that too..sometimes I throw a couple capers in

                                                                                            Comment

                                                                                            • Sarah_Jayne
                                                                                              Now with more Jayne
                                                                                              • Dec 2002
                                                                                              • 40077
                                                                                              #24
                                                                                              Originally posted by Sexsitesurfer
                                                                                              I remember putting English mustard on a ham sandwich as a kid like it was ketchup and feeling pain in my nose...

                                                                                              I learnt after that a little goes a long way :P
                                                                                              When I first moved here I didn't know it was that strong and did something similar. Man, my nose hurt.

                                                                                                Comment

                                                                                                • ADL Eddie
                                                                                                  Confirmed User
                                                                                                  • Feb 2007
                                                                                                  • 548
                                                                                                  #25
                                                                                                  Careful. If you don't use condiments properly you can get diseases. or even worse, pregnant.


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                                                                                                    • Sarah_Jayne
                                                                                                      Now with more Jayne
                                                                                                      • Dec 2002
                                                                                                      • 40077
                                                                                                      #26
                                                                                                      Originally posted by ADL Eddie
                                                                                                      Careful. If you don't use condiments properly you can get diseases. or even worse, pregnant.
                                                                                                      I always use a barrier ....I find napkins do the job.

                                                                                                        Comment

                                                                                                        • fuzzylogic
                                                                                                          Confirmed User
                                                                                                          • Jun 2004
                                                                                                          • 4796
                                                                                                          #27
                                                                                                          Originally posted by Sarah_MaxCash
                                                                                                          Last time I checked, mustard was a commonly bought item and was pretty much stocked in every food place.
                                                                                                          ...............
                                                                                                          but not in comparison to bread, rice, water or porno.

                                                                                                            Comment

                                                                                                            • Sarah_Jayne
                                                                                                              Now with more Jayne
                                                                                                              • Dec 2002
                                                                                                              • 40077
                                                                                                              #28
                                                                                                              Originally posted by fuzzylogic
                                                                                                              ...............
                                                                                                              but not in comparison to bread, rice, water or porno.
                                                                                                              well, not everybody has class

                                                                                                                Comment

                                                                                                                • fuzzylogic
                                                                                                                  Confirmed User
                                                                                                                  • Jun 2004
                                                                                                                  • 4796
                                                                                                                  #29
                                                                                                                  Originally posted by Sarah_MaxCash
                                                                                                                  well, not everybody has class
                                                                                                                  i'm ok with that.


                                                                                                                  have you ever eaten a mustard seed, leaf or flower?

                                                                                                                    Comment

                                                                                                                    • Sarah_Jayne
                                                                                                                      Now with more Jayne
                                                                                                                      • Dec 2002
                                                                                                                      • 40077
                                                                                                                      #30
                                                                                                                      Originally posted by fuzzylogic
                                                                                                                      i'm ok with that.


                                                                                                                      have you ever eaten a mustard seed, leaf or flower?
                                                                                                                      You mean the small black mustard seeds or the ones that are like the ones you find in whole grain mustard? Both, I suppose but the small black ones I have used in cooking Indian food and the whole grain type I have pounded to make my own mustard when I was feeling artsy.

                                                                                                                      I haven't had a leaf or flower though.

                                                                                                                        Comment

                                                                                                                        • fuzzylogic
                                                                                                                          Confirmed User
                                                                                                                          • Jun 2004
                                                                                                                          • 4796
                                                                                                                          #31
                                                                                                                          Originally posted by Sarah_MaxCash
                                                                                                                          You mean the small black mustard seeds or the ones that are like the ones you find in whole grain mustard? Both, I suppose but the small black ones I have used in cooking Indian food and the whole grain type I have pounded to make my own mustard when I was feeling artsy.

                                                                                                                          I haven't had a leaf or flower though.
                                                                                                                          oh snap!
                                                                                                                          you make your own mustard?
                                                                                                                          what did you mix with it? did you let it "sit"? if so, how long?

                                                                                                                            Comment

                                                                                                                            • jonesonyou
                                                                                                                              Confirmed User
                                                                                                                              • Sep 2003
                                                                                                                              • 3853
                                                                                                                              #32
                                                                                                                              me likes the spicy mustard.

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                                                                                                                                • Sarah_Jayne
                                                                                                                                  Now with more Jayne
                                                                                                                                  • Dec 2002
                                                                                                                                  • 40077
                                                                                                                                  #33
                                                                                                                                  Originally posted by fuzzylogic
                                                                                                                                  oh snap!
                                                                                                                                  you make your own mustard?
                                                                                                                                  what did you mix with it? did you let it "sit"? if so, how long?
                                                                                                                                  I have only done it once. It was AfterShock from GFY that actually got me to try it. I used this recipe - http://www.recipezaar.com/37981 and I let it sit for about three weeks but I should maybe have left it longer but it tasted nice. I have a ton more seeds here so I want to try it again with another flavouring.

                                                                                                                                    Comment

                                                                                                                                    • alby_persignup
                                                                                                                                      Confirmed User
                                                                                                                                      • May 2007
                                                                                                                                      • 3119
                                                                                                                                      #34
                                                                                                                                      mustard always good for me!
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                                                                                                                                        • SuzzyQ
                                                                                                                                          Confirmed User
                                                                                                                                          • Dec 2006
                                                                                                                                          • 1557
                                                                                                                                          #35


                                                                                                                                          Last edited by SuzzyQ; 08-03-2007, 07:14 AM.

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                                                                                                                                            • Spyce
                                                                                                                                              Confirmed User
                                                                                                                                              • Dec 2002
                                                                                                                                              • 335
                                                                                                                                              #36
                                                                                                                                              I love mustard - but only good old fashioned yellow mustard... I don't like it when they mess it up with funky flavors :-)
                                                                                                                                              Spyce



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                                                                                                                                                • Tom_PM
                                                                                                                                                  Porn Meister
                                                                                                                                                  • Feb 2005
                                                                                                                                                  • 16443
                                                                                                                                                  #37
                                                                                                                                                  The reaction I have to it is far beyond "I dont care for it". It's a violent reaction involving my guts squeezing together and expelling everything up up up and away in record time. The amazing thing is that it's not an allergy. It's just THAT bad! lol

                                                                                                                                                  Sorry to be a downer! But yuckkkk!!!!
                                                                                                                                                  43-922-863 Shut up and play your guitar.

                                                                                                                                                    Comment

                                                                                                                                                    • BigB
                                                                                                                                                      Confirmed User
                                                                                                                                                      • Feb 2006
                                                                                                                                                      • 275
                                                                                                                                                      #38
                                                                                                                                                      Philipes Restaurant in LA has the best mustard on the planet...
                                                                                                                                                      hands down..

                                                                                                                                                      Their Beef (I prefer Lamb) Dips are legendary as well...

                                                                                                                                                      but everytime there.. we stock up with at least 4 jars of the
                                                                                                                                                      mustard that is spicy fo' Sho'

                                                                                                                                                      Big B


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                                                                                                                                                        • _andy_
                                                                                                                                                          Confirmed User
                                                                                                                                                          • Feb 2006
                                                                                                                                                          • 487
                                                                                                                                                          #39
                                                                                                                                                          I hated mustard when I was a kid, but now I love it. It has replaced mayo in my life.

                                                                                                                                                          Try marinating your meat in this:

                                                                                                                                                          6 cloves mashed garlic
                                                                                                                                                          3tbsp spicy brown mustard
                                                                                                                                                          1tbsp horseradish
                                                                                                                                                          1/4 tsp cayenne
                                                                                                                                                          1 tsp black pepper
                                                                                                                                                          3 tbsp balsamic vinegar
                                                                                                                                                          4 tbsp olive oil

                                                                                                                                                            Comment

                                                                                                                                                            • D
                                                                                                                                                              Confirmed User
                                                                                                                                                              • Jan 2006
                                                                                                                                                              • 7412
                                                                                                                                                              #40
                                                                                                                                                              Mustard's great!

                                                                                                                                                              If you ever make it up to Wine country, be sure to discover which wineries also make their own mustards... lots of mustard tastings to be had, too.

                                                                                                                                                              My favorites were probably from Hop Kiln.

                                                                                                                                                              http://www.hopkilnwinery.com/food_it....asp?catID=117
                                                                                                                                                              -D.
                                                                                                                                                              ICQ: 202-96-31

                                                                                                                                                                Comment

                                                                                                                                                                • Libertine
                                                                                                                                                                  sex dwarf
                                                                                                                                                                  • May 2002
                                                                                                                                                                  • 17860
                                                                                                                                                                  #41
                                                                                                                                                                  Originally posted by SuzzyQ


                                                                                                                                                                  That is not mustard.

                                                                                                                                                                  This is mustard:

                                                                                                                                                                  /(bb|[^b]{2})/

                                                                                                                                                                    Comment

                                                                                                                                                                    • Brother Bilo
                                                                                                                                                                      Confirmed User
                                                                                                                                                                      • Jun 2007
                                                                                                                                                                      • 4193
                                                                                                                                                                      #42
                                                                                                                                                                      ya, I hated mustard, but I'm a big fan now. I use it in pretty much every marinade I make. Usually mixing some really grainy mustard with some spicy mustard. Always works well with sandwiches too.

                                                                                                                                                                        Comment

                                                                                                                                                                        • Brother Bilo
                                                                                                                                                                          Confirmed User
                                                                                                                                                                          • Jun 2007
                                                                                                                                                                          • 4193
                                                                                                                                                                          #43
                                                                                                                                                                          PS, what a wierd thread.

                                                                                                                                                                            Comment

                                                                                                                                                                            • Libertine
                                                                                                                                                                              sex dwarf
                                                                                                                                                                              • May 2002
                                                                                                                                                                              • 17860
                                                                                                                                                                              #44
                                                                                                                                                                              Originally posted by Libertine
                                                                                                                                                                              That is not mustard.

                                                                                                                                                                              This is mustard:

                                                                                                                                                                              Hotlink protection got me

                                                                                                                                                                              New attempt:

                                                                                                                                                                              /(bb|[^b]{2})/

                                                                                                                                                                                Comment

                                                                                                                                                                                • Sarah_Jayne
                                                                                                                                                                                  Now with more Jayne
                                                                                                                                                                                  • Dec 2002
                                                                                                                                                                                  • 40077
                                                                                                                                                                                  #45
                                                                                                                                                                                  Originally posted by PR_Tom
                                                                                                                                                                                  The reaction I have to it is far beyond "I dont care for it". It's a violent reaction involving my guts squeezing together and expelling everything up up up and away in record time. The amazing thing is that it's not an allergy. It's just THAT bad! lol

                                                                                                                                                                                  Sorry to be a downer! But yuckkkk!!!!
                                                                                                                                                                                  Just means there is more for us.

                                                                                                                                                                                    Comment

                                                                                                                                                                                    • Sarah_Jayne
                                                                                                                                                                                      Now with more Jayne
                                                                                                                                                                                      • Dec 2002
                                                                                                                                                                                      • 40077
                                                                                                                                                                                      #46
                                                                                                                                                                                      Originally posted by D
                                                                                                                                                                                      Mustard's great!

                                                                                                                                                                                      If you ever make it up to Wine country, be sure to discover which wineries also make their own mustards... lots of mustard tastings to be had, too.

                                                                                                                                                                                      My favorites were probably from Hop Kiln.

                                                                                                                                                                                      http://www.hopkilnwinery.com/food_it....asp?catID=117
                                                                                                                                                                                      See, now that actually gives me a reason to go. I don't much like wine so when I was in Northern California I skipped the wine area. Now, I may well go to check out the mustards.

                                                                                                                                                                                        Comment

                                                                                                                                                                                        • After Shock Media
                                                                                                                                                                                          It's coming look busy
                                                                                                                                                                                          • Mar 2001
                                                                                                                                                                                          • 35299
                                                                                                                                                                                          #47
                                                                                                                                                                                          You already know my answer

                                                                                                                                                                                          [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

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                                                                                                                                                                                            • geeknik
                                                                                                                                                                                              l337 h4x0r!#%
                                                                                                                                                                                              • Feb 2005
                                                                                                                                                                                              • 8364
                                                                                                                                                                                              #48
                                                                                                                                                                                              Mustard is awesome!
                                                                                                                                                                                              hacker 4 hire.

                                                                                                                                                                                                Comment

                                                                                                                                                                                                • Sarah_Jayne
                                                                                                                                                                                                  Now with more Jayne
                                                                                                                                                                                                  • Dec 2002
                                                                                                                                                                                                  • 40077
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  Originally posted by After Shock Media
                                                                                                                                                                                                  You already know my answer
                                                                                                                                                                                                  You are my mustard muse.

                                                                                                                                                                                                    Comment

                                                                                                                                                                                                    • Peaches
                                                                                                                                                                                                      Old broad
                                                                                                                                                                                                      • Oct 2002
                                                                                                                                                                                                      • 13933
                                                                                                                                                                                                      #50
                                                                                                                                                                                                      Originally posted by Sarah_MaxCash
                                                                                                                                                                                                      Mustard is definitely my condiment of choice and I love trying the different varieties. Lately I have been loving me a bit of wasabi mustard. A nice honey mustard is good too.

                                                                                                                                                                                                      So, any other mustard lovers here and what varieties do it the most for you?
                                                                                                                                                                                                      I swear I think we were separated at birth.

                                                                                                                                                                                                      Garlic mustard is also quite yummy

                                                                                                                                                                                                        Comment

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