Bloody Mary
I found this on the web. It sounds perfect.
Bloody Mary was invented in the 1920s by an American bartender, Fernand Petiot at Harry's New York Bar in Paris.
This is an updated recipe that you've got to try.
Include 1/2 teaspoon celery salt in the mix, (forget the table salt), increase the tabasco to 6 or 8 drops, use a little more than a dash of lemon juice, 2 or 3 teaspoons worcestershire, add "floaties" (light sprinkle of pepper and celery salt) after pouring, and, above all, use fresh ingredients. You'll rate it a 5 too.
4 ounces Tomato Juice
teaspoon Worcestershire Sauce
1 dash Lemon Juice
2 drops Tabasco Sauce
1 dash Pepper (To taste)
1 dash Salt (To taste)
1 ounces Vodka
Shake with ice, serve in a hurricane glass. Garnish with a wedge of lime.
I found this on the web. It sounds perfect.
Bloody Mary was invented in the 1920s by an American bartender, Fernand Petiot at Harry's New York Bar in Paris.
This is an updated recipe that you've got to try.
Include 1/2 teaspoon celery salt in the mix, (forget the table salt), increase the tabasco to 6 or 8 drops, use a little more than a dash of lemon juice, 2 or 3 teaspoons worcestershire, add "floaties" (light sprinkle of pepper and celery salt) after pouring, and, above all, use fresh ingredients. You'll rate it a 5 too.
4 ounces Tomato Juice
teaspoon Worcestershire Sauce
1 dash Lemon Juice
2 drops Tabasco Sauce
1 dash Pepper (To taste)
1 dash Salt (To taste)
1 ounces Vodka
Shake with ice, serve in a hurricane glass. Garnish with a wedge of lime.
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