Roasted as always, but my daughter came home for the holidays, she's done with the Navy and on to college, shes a vegetarian, so today I have to pick up some tofurkey. I'll try a little, I try everything once, well almost everything, LOL
Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
think about that
My bad! Just did. It's in brine and garlic/herbs in an oven bag now. Tomorrow I'll stick in the oven for the first few hours just in the oven bags and all that juice so the flavors really sink in.
Roasted with herbed butter rubbed all over the meat under the skin.
You had me at butter.
Originally posted by Wizzo
Also, for those roasting or frying be sure to Brine soak 8-24hrs first...
I threw in a mix of chicken bullion, about 10 cloves of garlic, and a bunch of herbs along with the salt for extra flavor. Hoping for a tasty and juicy bird!
Last edited by JenniDahling; 11-24-2010, 10:18 AM.
I agree with Baddog, I liked that it was fried in peanut oil but it was a big to heavy for me. Although if they figured out how to make butter flavored oil I'd probably eat the whole thing.
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