Do you eat Kimchi? (pic)

**shoeaholicanon** · 04-19-2007, 10:00 AM

no i dont

**Sansa** · 04-19-2007, 10:03 AM

Never had it but wouldn't mind trying. Where's your South Florida spot?

**LiveDose** · 04-19-2007, 10:04 AM

I eat kimchi all the time. Korean food in general is awesome.

**Phoenix** · 04-19-2007, 10:05 AM

Originally posted by Ramos

I try to eat it everyday. I found a nice spot in South Florida for it too. The office smells terrible, thats the only bad thing about it.

BTW, Phoenix get ready for me, May is right around the corner!

we gonna go to Miga..you will love it.

WE got Kimchi here and daktugi..the raddish kind

hitting you up

**Ramos** · 04-19-2007, 10:05 AM

Originally posted by Sansa

Never had it but wouldn't mind trying. Where's your South Florida spot?

It's called Shizen. It is right on las olas. You would think with Los Olas being such the tourist trap kimchi would be the last thing you'd find. You just have to ask and they will sell you as much as you like.

It's good stuff and very healthy for you too!

**NinjaSteve** · 04-19-2007, 10:07 AM

Kimchi is awesome! I eat it about 3 times a week.

**grumpy** · 04-19-2007, 10:08 AM

how many calories does that have. I like the salad with all the shit on it.

**Jimmy Rock** · 04-19-2007, 10:11 AM

I Love Kimchi!!! soooo much!

**WiredGuy** · 04-19-2007, 10:13 AM

I like Kimshi, but gotta go all the way across town to the Korean place to get it.
WG

**SinisterStudios** · 04-19-2007, 10:13 AM

They make it fresh at the Korean Market i go to, i even make my own since its so simple (cabbage, red pepper powder, and mix) and it comes out rather good

**Ramos** · 04-19-2007, 10:13 AM

Originally posted by grumpy

how many calories does that have. I like the salad with all the shit on it.

Facts about Kimchi:

1. Kimchi is ready to eat right from its container all year round. Its firm, tender, crisp texture and its zesy, fully refreshing taste makes an exotic popularity. For kimchi eaters, there is not other food that can attain the same appeal as kimchi.

2. Kimchi satisfies the appetite and is also a perfect relish which enhances the taste of other food: it has 42 mg of vitamin C per 10g, which is more than half of the US government's recommended daily allowance. It is fascinating to note that when captain James Cook set sail in the 1770's, he served his seamen a daily portion of fermented, cured cabbage to prevent scurvy, which is now known to be the result of vitamin C deficiency.

3. Kimchi is high in fiber, a food component usually too low in the average American diet. Fiber also add the bulk necessary for proper digestion.

4. Kimchi is rich in minerals and vitamins and is an essential source of thiamine (B1), riboflavin (B2), calcium and iron, all of which are essential components for human health.

5. Kimchi is surprisingly low in calories for a food of such nutritional value, with only 33 calories per cup (less than 15 cal/100g). Hence, it provides a great way to lose weight or just keep it off. Kimchi is versatile, and its low cost and east of serving are among the reasons for its popularity.

6. Kimchi has finally achieved its long-cherished desire of meeting global demand in handy safe containers.

**falcao** · 04-19-2007, 10:14 AM

Who's Kimchi?

**Kiwigirl** · 04-19-2007, 10:14 AM

OMG, who was killed in order to get that pic? LOL
But seriously, what the hell is Kimchi made of?

**Ramos** · 04-19-2007, 10:16 AM

Originally posted by Kiwigirl

OMG, who was killed in order to get that pic? LOL
But seriously, what the hell is Kimchi made of?

That was just a little after birth......it makes great fertilizer

**uvort** · 04-19-2007, 10:16 AM

Never had it before, I'll have to give it a try. Wonder if I can find any place that sells it in Washington... to Seattle!

**Ramos** · 04-19-2007, 10:22 AM

Originally posted by uvort

Never had it before, I'll have to give it a try. Wonder if I can find any place that sells it in Washington... to Seattle!

Last time I was in Seattle, there was a really good spot. I believe it was on Broadway, but I could be wrong. They have mushrooms there you know.

**Michaelious** · 04-19-2007, 12:36 PM

No, but it looks really terrible.

**Strickie** · 04-19-2007, 12:41 PM

i've never heard of it, but i'm willing to give it a shot.

**CunningStunt** · 04-19-2007, 04:05 PM

It's delicious. Usually made from cabbage (fermented - soaked a long time in brine), chilli powder, garlic, ginger, and sometimes prawn paste.

makes you fart lots and breath smell, but worth it.

**OG LennyT** · 04-19-2007, 04:09 PM

The Koreans bury cabbage in pots for months and that's how kimchi is made

**Pornwolf** · 04-19-2007, 04:25 PM

Originally posted by Ramos

Facts about Kimchi:

...It is fascinating to note that when captain James Cook set sail in the 1770's, he served his seamen a daily portion of fermented, cured cabbage to prevent scurvy...

Hmm, I got scurvy from a chick once. I swore I'd never fuck her again.

She had some good pussy though.

Maybe I can take her out for some Kimchi before sex or something...

**nestle** · 04-19-2007, 04:42 PM

I eat kimchi.

Love Korean BBQ.

**Shey** · 04-19-2007, 04:49 PM

Mmmm, me gonna have some Kimchi for lunch. Lots of Koreans here in Manila... hell our building has a great Korean BBQ restaurant.

**darnit** · 04-19-2007, 04:50 PM

Originally posted by uvort

Never had it before, I'll have to give it a try. Wonder if I can find any place that sells it in Washington... to Seattle!

http://www.uwajimaya.com/

**dakota1358** · 04-19-2007, 04:51 PM

Never ate Kimchi but got a blow job from a girl named Kim Cho

**LittleSassy** · 04-19-2007, 05:02 PM

nope...i heard about it though. My mom loves it but i do not like the smell. I liked the kimbap more

**RedShoe** · 04-19-2007, 05:27 PM

that smell comes out your pores. That's why a lot of koreans are stinky.

**Phil** · 04-19-2007, 07:24 PM

I love kimchi. But yes the smill is terrible.

**woj** · 04-19-2007, 07:26 PM

once in a while I do

**seanchai** · 04-19-2007, 07:46 PM

Living in Hawaii it's almost a daily food. They've found other ways to incorporate it like kimchi fried rice, kimchi tofu stew and the legendary, Chicken Alice - a Korean lady who made her fried chicken batter with ... chopped up kimchi.
seanchai

**digifan** · 04-19-2007, 07:52 PM

It looks disgusting, I can imagine how it is smelling huh.. thanks, move on

**digifan** · 04-19-2007, 07:55 PM

I'll stick with sauerkraut...

**sharp** · 04-19-2007, 07:57 PM

shit makes your breath smell so fuckin bad.

**Spunky** · 04-19-2007, 07:57 PM

I've never tried it..I will soon..looks differant

**MasterSEO** · 04-19-2007, 08:52 PM

my stomach couldnt take it.

**Boobs** · 04-19-2007, 08:53 PM

that dont look too good

**BobG** · 04-19-2007, 08:55 PM

Yep, love it.

**Mr Pheer** · 04-19-2007, 08:57 PM

Of course I eat kimchi, I've lived in South Korea

**GAMEFINEST** · 04-19-2007, 09:04 PM

ewwwwwwwwwwwwwwww

**Antonio** · 04-19-2007, 09:25 PM

Originally posted by digifan

I'll stick with sauerkraut...

it sounds like it is sauerkraut with some nasty shit in it

although some people over here also eat with paprika and oil

**tony286** · 04-19-2007, 09:30 PM

is that the stuff that smells like garbage ? lol

**Mr Pheer** · 04-19-2007, 09:54 PM

Originally posted by CAMOKAT

I love kimchi. But yes the smill is terrible.

I cant stand smill.

**Fap** · 04-19-2007, 10:46 PM

wtf is it

**Gabriel Night** · 04-19-2007, 10:49 PM

Originally posted by banthis

wtf is it

i dont know but looks disgusting...

**Fap** · 04-19-2007, 10:51 PM

Originally posted by Gabriel Night

i dont know but looks disgusting...

Exactly.. weird stuff

**da man** · 04-19-2007, 11:10 PM

good luck with this

**Bdiddy** · 04-19-2007, 11:17 PM

Very good stuff

Couple that with a few kalbi short ribs...mmm, short ribs.

**calibra** · 04-19-2007, 11:25 PM

Kimchi is great

**Big_D** · 04-20-2007, 12:21 AM

looks like something you would use in a fucked up porn vid

Do you eat Kimchi? (pic)

Do you eat Kimchi? (pic)

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