Something I'm starting to enjoy a lot. So far I like my spaghetti sauce the best. Very spicy. My curry chicken is pretty good too.
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My wife is the usual chef around here, but I am the fish masta.
SIG TOO BIG -
for a second i read that as "who here likes the cock"icq: 237055440Comment
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Wife and or mother in law cook.
I do the grillin. I am the Keeper of the flame !PornGuy skype me pornguy_epic
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If it's something quick yes but not things that take forever like a roast dinner.↑ see post ↑
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I love to cook. I make a chili that's out of this world.Also I love frying talapia.Comment
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I won a chile cookoff once, my chile is pretty wicked.
I also make a mean lasagna, a killer meatloaf, and can barbecue like nobody's business.
But ladies.... breakfast is my specialty. How do you like your eggs? (I like mine caressed softely) :DPromote Wildmatch, ImLive, Sexier.com, and more!!
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I do all of the shopping and most of the cooking. It's something I enjoy.Comment
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I been cooking for many years, atm 80% of the cooking is done on the grill and 20% in kitchen sorting veggies , crushing spices and marinating stuff for the grill ;-)Comment
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I'm a pretty good cook, and I enjoy it.
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two days ago i made my first soup, but i know how to make some sponge cake, pasta sauces etc etc.. i love to cook
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I'm the grillmasta around these here parts!Comment
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I love to cook. i'll cook most anything, though it has to taste good. and contain lots of butterTanguy 0x7a69 inc. Programmer/President/CEO
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PHP, Ruby on Rails, MySQL, PCI DSS, and any Technical ConsultingComment
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<-------- raises hand. Lately I've been perfecting these:
El Salvadorenan pupusas. I miss eating these in Los Angeles. Now that I've moved back permanently to the Philippines (no pupuserias), I've been forced to cook them myself. Thank goodness for Maseca flour sent to me by relatives from the US
I've also learned to prepare curtido
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Cooking is really fun. Trial and Error finding new recipes and when you knock one out of the park. mmmmmmmmmm My favorite is BBQin anything. Ribs, chicken, pork loin, hamburgers...........the list goes on you can bbq anything!
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Ive always been a cook. I need to bring back my "whats for dinner" threads.
I dont cook as much as I used to, but I still like going from point a-b-c with food.
Its great to have people really enjoy your food too.
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i'm classically trained as a chef and ran 5 restaurants for a few years.
Here's a couple of things I've done
Blue des Causses Cheese
Chevre Frait (spreadable goat cheese) and Camembert
Swordfish and Tuna Carpaccio
Camembert (Unpasteurized Jersey Milk)
Goat Pyramide and Crottin
Fish: hot and cold 3 waysComment
j/k they smell nasty 
! btw, i like your avatar.
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