So every holiday it is ham or turkey, turkey or ham. Does anyone have ANY ideas for a good alternative main dish for easter?? We did a prime rib one year but with 12 people that can get expensive. As a webmaster in adult working so many hours my wife likes me to help her out in the kitchen or at least come up with ideas for the holiday meals! HELP!
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all major holidays in my house are home made pizza...on the rare occasion a pizza place is open they might get a call if i am lazy....my sig caught gonoherpasyphilaids and died
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tacos
okay no.. how about Lamb? I know alot of people that roast lamb @ easter... many don't like ham and turkey is always done at thanksgiving..
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lamb mmmmm
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turducken!
Or even just duck by itself. I happen to love duck and request it at every holiday dinner.Comment
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Rabbit. Eat the Easter bunny on Easter.Comment
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pork loin. Its cheap at Costco. Marinate in olive oil, garlic and herbs. Sear and roast.Comment
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Big Macs all roundComment
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make a couple different types of pastas.Comment
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Dolphin steaks. My uncle used to bring one home every christmas.
Mmm. Tastes like chicken, but more intelligent.Comment
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a rabbit.TrafficOX is a high-quality adult SKIM & PopUnder traffic from a wide list of adult websites.
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do up a prime ribComment
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anykinda meat will work pigoen works the spring is starting be a nice theme
i would try chitterlings BBQ styleComment
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How about pheasant or grouse? They'll quite nice during spring. I don't know if you like gamy meat though. But it should be tasty once you prepare the birds correctly. Pheasant is so oily though, but the grease is yummy. I have lots of bread to wipe the oil.
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Maybe a picnic style dinner like fried chicken, potato salad, pie, etc. Or slow cook a roast with veges.Comment
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Duck, Roast BeefComment
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BBQ'd Tri tip
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We always have a big-ass leg of lamb. So kick-ass, can't wait!..and I'm off.Comment
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i would go with roasted rabbitComment
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Bake some whole chickens. Just add salt, lemon juice, garlic and pepper. The flavor is awesome.Comment
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chicken barbecue and beef steak
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easter = spring lamb to meComment
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Leg of lamb
My Italian 1/2 of the family use to serve a Lambs head for easter and eat the eye balls and brain
ewwww glad they stopped that practiceComment
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prime rib is always goodComment
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I made lobster thermidor one year... it was incredible...Comment
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We alternate main dishes each holiday for this same reason. I like to slow cook a beef roast in cream of celery or cream of mushroom soup and dry onion soup mix. You can put your veggies in it about half way and all the cooking is done for you. Now they have those disposable crock pot bags and it makes clean up a snap.
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fair enough fucker has been stealing my spotlight for years
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