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Old 06-15-2010, 08:58 PM  
VHNet
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Join Date: May 2005
Location: Chicago
Posts: 386
Nasty shit:

I prepped food at a high end restaurant for a few years when I was a teenager. It never dawned on me until a few years ago how nasty this was:

They'd cook the prime rib in the morning, and throw it on top of the convection oven so that it'd stay warm. Uncovered. On a serving plate.

Someone ordered prime rib...cut it...PUT IT IN THE FUCKING MICROWAVE to heat it up...and serve it. Cook it at 7am, serve that shit at 8PM for dinner...all the while sitting out.

Nasty.
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