Who's BBQing today? Lets see it.

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  • Spudstr
    Confirmed User
    • Jan 2003
    • 2321

    #1

    Who's BBQing today? Lets see it.

    Wife got a smoker for our 1 year anni last week. So what better time then to use it today?

    Last nights boston butt after a dry rub marinade... Threw this on the smoker at midnight.


    9 Hours later.. at 148F... that black is called Bark. And yes its suppose to look like that.


    Couple hours till its done, while refueling I'm using a 50/50 mixture of apple cider vinegar and jack D sprayed over the butt. Moisture pan is mostly apple cider vinegar and some water. Mixture of Hickory and Mesq wood chips.
    Last edited by Spudstr; 05-31-2010, 06:16 AM.
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  • Jack Sparrow
    Almost goners..
    • May 2008
    • 11420

    #2
    Ok after i explaining to me the black stuff is there intentionally, i accept your invitation to come over and enjoy the meat together with some of those fancy bubblies your handsome wife makes.

    When was i supposed to come over again? Lost the date somehow

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    • scarlettcontent
      www.scarlettcontent.net
      • Mar 2006
      • 6031

      #3
      looks a bit burnt?


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      • Spudstr
        Confirmed User
        • Jan 2003
        • 2321

        #4
        Originally posted by scarlettcontent
        looks a bit burnt?
        Its known as bark, it burns on the outside and its a very thin layer and has a lot of flavor since a lot of smoke captures in it. Normally you mix parts of it in while you start pulling the pork apart. Hence pulled pork was born.
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        • Raf1
          Too lazy to set a custom title
          • Oct 2003
          • 12117

          #5
          I have never seen that kind of BBQing before
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          • junction
            Confirmed User
            • Dec 2002
            • 2411

            #6
            Originally posted by scarlettcontent
            looks a bit burnt?
            It's not burnt. It's supposed to look like that.

            I BBQ'd yesterday. Didn't take any pics, but smoked 2 racks of baby backs. I make my own rub, and my own maple bbq sauce.

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            • Spudstr
              Confirmed User
              • Jan 2003
              • 2321

              #7
              Originally posted by Raf1
              I have never seen that kind of BBQing before
              its not "bbq" per say its smoking. Go to the south and you'll find this all over Vinegar based bbq sauce etc.
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              • ~Ray
                visit hardlinks.org
                • Jun 2003
                • 18361

                #8
                we are bbq'ing , you are smoking , we are fine , thanks for asking.
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                • Juicy D. Links
                  So Fucking Banned
                  • Apr 2001
                  • 122992

                  #9
                  thats a nice piece of meat lol

                  Comment

                  • Fletch XXX
                    GFY HALL OF FAME DAMMIT!!!
                    • Jan 2002
                    • 60840

                    #10
                    BBQ??? lol not the same man, but yeah big BBQ at y moms today

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                    • beerptrol
                      Confirmed Asshole
                      • Feb 2003
                      • 12722

                      #11
                      I have a beef brisket(with Mesquite wood) and ribs(with apple wood) in the smokers. Beer is on ice and the booze is in the freezer. Plan on grilling steaks, chicken, and jumbo shrimp
                      “If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.”
                      -- Ulysses S. Grant

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                      • ShellyCrash
                        Confirmed User
                        • Jun 2004
                        • 6708

                        #12
                        Originally posted by Spudstr
                        its not "bbq" per say its smoking. Go to the south and you'll find this all over Vinegar based bbq sauce etc.
                        Mostly in North Carolina they BBQ like this. Is that where you're at?

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                        • Zuzana Designs
                          All Your Design Needs
                          • Feb 2005
                          • 20900

                          #13
                          That looks sooooo goood!

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                          • h3ads.com
                            Confirmed User
                            • Nov 2004
                            • 559

                            #14
                            This is what we call "asado al asador" here in Argentina. Take a look
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                            • The Duck
                              Adult Content Provider
                              • May 2005
                              • 18243

                              #15
                              Fuck that looks good.
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                              • CaptainHowdy
                                Too lazy to set a custom title
                                • Dec 2004
                                • 94026

                                #16
                                Murderer!

                                Comment

                                • CurrentlySober
                                  Too lazy to wipe my ass
                                  • Aug 2002
                                  • 38944

                                  #17
                                  Been here too long...

                                  Just read thread title as 'Who's BROing today?'


                                  👁️ 👍️ 💩

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                                  • J. Falcon
                                    www.AdultCopywriters.com
                                    • May 2006
                                    • 31587

                                    #18
                                    No offense, but here are some REAL bbq pics:



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                                    • ShellyCrash
                                      Confirmed User
                                      • Jun 2004
                                      • 6708

                                      #19
                                      We're doing BBQ today as well. Dueling charcoal grills with a little bit of hickory thrown on. On one, my other half will be doing ribs and real burgers, on the other I'll be doing veggie-dogs and veggie- burgers.

                                      Ribs take the longest, veggie stuff cooks up real quick so I've got it easy for sure. For other non meat eaters I'm doing SmartDogs and Franklin Farms Fresh Portabella Burgers.

                                      The BEST fake burgers are made by Worthington-



                                      I can't find them around here anymore. Blows. They're amazing.

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                                      • Spudstr
                                        Confirmed User
                                        • Jan 2003
                                        • 2321

                                        #20
                                        Originally posted by ShellyCrash
                                        Mostly in North Carolina they BBQ like this. Is that where you're at?
                                        Virginia, almost NC
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                                        • Spudstr
                                          Confirmed User
                                          • Jan 2003
                                          • 2321

                                          #21
                                          Originally posted by J. Falcon
                                          No offense, but here are some REAL bbq pics:



                                          now that is some quality.
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                                          • beerptrol
                                            Confirmed Asshole
                                            • Feb 2003
                                            • 12722

                                            #22
                                            I think people need to come to a consensus on what BBQing and grilling means to them
                                            to me
                                            BBQing is cooking slowly over a low heat and is typically the tougher cuts of meat and is usually done over wood or charcoal. But can be done on gas

                                            Grilling is fast cooking over high heat
                                            Last edited by beerptrol; 05-31-2010, 07:41 AM.
                                            “If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.”
                                            -- Ulysses S. Grant

                                            Comment

                                            • ottopottomouse
                                              She is ugly, bad luck.
                                              • Jan 2010
                                              • 13177

                                              #23
                                              Originally posted by Spudstr
                                              Yeah i've read all the other comments but I still think that looks cremated.
                                              Originally posted by ShellyCrash
                                              ...I'll be doing veggie-dogs and veggie- burgers...
                                              Never understood vegetarians eating fake versions of a thing made of meat.
                                              ↑ see post ↑
                                              13101

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                                              • fuzebox
                                                making it rain
                                                • Oct 2003
                                                • 22353

                                                #24
                                                Originally posted by junction
                                                I make my own rub, and my own maple bbq sauce.
                                                Been meaning to try a maple syrup based sauce... I can't stop making the rum based sauce I came up with though, it's so damn good.

                                                Maybe next week I'll pick up a jug of pure maple syrup and give it a try.

                                                Comment

                                                • PersianKitty
                                                  Meow Media Inc.
                                                  • Jul 2001
                                                  • 7785

                                                  #25
                                                  I'll be grilling tonight. Angus T-bone steaks and some Copper River king salmon.

                                                  Comment

                                                  • ShellyCrash
                                                    Confirmed User
                                                    • Jun 2004
                                                    • 6708

                                                    #26
                                                    Originally posted by beerptrol
                                                    BBQing is cooking slowly over a low heat and is typically the tougher cuts of meat and is usually done over wood or charcoal. But can be done on gas

                                                    Grilling is fast cooking over high heat
                                                    I guess I'm grilling, the ribs are the only think being BBQed today.

                                                    Originally posted by ottopottomouse
                                                    Never understood vegetarians eating fake versions of a thing made of meat.
                                                    I never liked the taste of red meat as a kid, so for me when I have a veggie dog its everything I like about a hot dog minus the thing I don't.

                                                    Personally, when I do most of my cooking, instead of using an over the counter product as a meat simulator (they are mostly just fillers anyway) I just make good cooking using ingredients other than meat. I will be making a few things also today, like grilled corn on the cob and such, but really today is for my friends who miss having a juicy burger on a hot summer afternoon, so veggie burgs it is.

                                                    I guess its kind of like diabetics eating sugar free candy. Sometimes you just miss certain things you force yourself to abstain from.

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                                                    • Naechy
                                                      Confirmed User
                                                      • Sep 2007
                                                      • 6497

                                                      #27
                                                      i, but no pics, sorry
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                                                      • J. Falcon
                                                        www.AdultCopywriters.com
                                                        • May 2006
                                                        • 31587

                                                        #28
                                                        Any more BBQ pics?
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                                                        • Lace
                                                          Too lazy to set a custom title
                                                          • Mar 2004
                                                          • 16116

                                                          #29
                                                          I just had some burgers and hot dogs on the grill earlier after doing some yard work. Nothing fancy enough to take pictures of.
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                                                          • ShellyCrash
                                                            Confirmed User
                                                            • Jun 2004
                                                            • 6708

                                                            #30
                                                            Didn't take any pics of the food but we had an egret begging for scraps at ours this afternoon, would only eat meat. The thing was crazy, even tried to come in the house w/ me at one point. I snapped some pics. Will try to upload tomorrow.

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