How to make a cheese deep?

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  • Oracle Porn
    Affiliate
    • Oct 2002
    • 24433
    #1

    How to make a cheese deep?

    does anyone know?


    Tags: None
    • GrouchyAdmin
      Now choke yourself!
      • Apr 2006
      • 12085
      #2
      Like this:

        Comment

        • InsaneMidget
          Confirmed User
          • May 2002
          • 3767
          #3
          This would be a good start

            Comment

            • layinglow
              Confirmed User
              • Sep 2006
              • 127
              #4
              velveeta + chilli
              adult changed my life. here's some motivation for you- my rags to riches story

                Comment

                • After Shock Media
                  It's coming look busy
                  • Mar 2001
                  • 35299
                  #5
                  What type of cheese dip?
                  Like just the go to standard cheddar cheese dip, or something a little different.

                  [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                    Comment

                    • BitAudioVideo
                      Confirmed User
                      • Jul 2005
                      • 1246
                      #6
                      wtf is a cheese deep ?
                      Hi-Quality Encoding - Bulk Orders - On Time!
                      http://bitaudiovideo.com
                      icq 50476697 - aim n3r0xXx

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                        • Oracle Porn
                          Affiliate
                          • Oct 2002
                          • 24433
                          #7
                          Originally posted by After Shock Media
                          What type of cheese dip?
                          Like just the go to standard cheddar cheese dip, or something a little different.
                          yes standard...


                            Comment

                            • After Shock Media
                              It's coming look busy
                              • Mar 2001
                              • 35299
                              #8
                              Originally posted by Oracle Porn
                              yes standard...
                              Ok start with your mother sauce (Bechamel in this case)

                              Bechamel sauce:
                              2 tablespoons butter.
                              2 tablespoons flour.
                              Quarter teaspoon salt.
                              Cup of milk.

                              Melt the butter, whisk in the flour and salt. Stir and cook it over med-low heat for about a minute. Whisk in the milk, keep stirring over med-low heat until thickened.

                              Cheese sauce:
                              Add in 1 cup shredded cheese when bechamel is thickened. Stir into sauce until melted. You can add in a little more cheese if you want it extra cheesy and thick.

                              Above cheese sauce works well to make mac n cheese though I add some dry mustard. To go the nacho route I stir in some minced serranos and a dash of cayenne pepper. You can switch or blend cheeses as well, like try some pepper jack with the cheddar or alone for nachos.

                              [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                                Comment

                                • Oracle Porn
                                  Affiliate
                                  • Oct 2002
                                  • 24433
                                  #9
                                  Originally posted by After Shock Media
                                  Ok start with your mother sauce (Bechamel in this case)

                                  Bechamel sauce:
                                  2 tablespoons butter.
                                  2 tablespoons flour.
                                  Quarter teaspoon salt.
                                  Cup of milk.

                                  Melt the butter, whisk in the flour and salt. Stir and cook it over med-low heat for about a minute. Whisk in the milk, keep stirring over med-low heat until thickened.

                                  Cheese sauce:
                                  Add in 1 cup shredded cheese when bechamel is thickened. Stir into sauce until melted. You can add in a little more cheese if you want it extra cheesy and thick.

                                  Above cheese sauce works well to make mac n cheese though I add some dry mustard. To go the nacho route I stir in some minced serranos and a dash of cayenne pepper. You can switch or blend cheeses as well, like try some pepper jack with the cheddar or alone for nachos.
                                  Bechamel sauce?
                                  what is it?


                                    Comment

                                    • Chris
                                      Too lazy to set a custom title
                                      • May 2003
                                      • 27880
                                      #10
                                      bechamel is a cream sauce
                                      starters for alot of dips/sauces/soups
                                      [email protected]

                                        Comment

                                        • After Shock Media
                                          It's coming look busy
                                          • Mar 2001
                                          • 35299
                                          #11
                                          Originally posted by Oracle Porn
                                          Bechamel sauce?
                                          what is it?
                                          It is one of the six mother sauces. Just silly classifications for the non serious cooks. It basically is the base sauce that what you asked for is made from with the addition of cheese.

                                          [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

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