Less than one week until super bowl, so what...

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  • After Shock Media
    It's coming look busy
    • Mar 2001
    • 35299

    #1

    Less than one week until super bowl, so what...

    is on the menu for that sunday?

    [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]
  • seeric
    ..........
    • Aug 2004
    • 41917

    #2
    we are ordering BBQ and sushi from a couple places here in town.

    Comment

    • HouseHead
      Confirmed User
      • Aug 2003
      • 5539

      #3
      Gotta love my Lcd projector, and were BBq'n.. bomb.com
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      • wdsguy
        Ryde or Die
        • Dec 2002
        • 19568

        #4
        Originally posted by A1R3K
        we are ordering BBQ and sushi from a couple places here in town.

        damn I would throw up if I ate that together.

        Comment

        • munki
          Do Fun Shit.
          • Dec 2004
          • 13393

          #5
          BBQ, Drinks and Pool in the garage...

          I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde

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          • Big_Red
            Confirmed User
            • Jun 2006
            • 4147

            #6
            nothing....
            60% Revshare.
            http://www.boobycash.com We got the boobs and the cash!
            ICQ 198-580-197 24/7 support

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            • After Shock Media
              It's coming look busy
              • Mar 2001
              • 35299

              #7
              Im just fishing for ideas.

              Was thinking maybe some chili, some dips, chips, and the like.

              [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

              Comment

              • seeric
                ..........
                • Aug 2004
                • 41917

                #8
                Originally posted by wdsguy
                damn I would throw up if I ate that together.
                not eating it together. some don't want bbq.

                some don't want sushi


                two types of people coming i guess.

                its the buffet options. lol

                Comment

                • Nicolette
                  Confirmed User
                  • Jan 2007
                  • 274

                  #9
                  going to a friend's house to watch the game, eat, have a few drinks, eat, and eat!

                  www.4realcash.com

                  email [email protected]

                  Comment

                  • ready lube
                    Confirmed User
                    • Dec 2005
                    • 2043

                    #10
                    friends, beer, chips, more beer ;)

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                    • Spunky
                      I need a beer
                      • Jun 2002
                      • 133978

                      #11
                      Coctail sausages and import beer

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                      • Hollywood376
                        Confirmed User
                        • Jul 2005
                        • 1154

                        #12
                        Chicken & Andouille Sausage, served over campanelle pasta with parsley butter. An amazing stew that gets it's most distinctive flavor from the addition of fresh marjoram.

                        Stew

                        9 chicken thighs with skin and bones (about 4 pounds), well trimmed
                        (I use boneless)
                        2 tablespoons olive oil
                        1 pound chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds
                        3 medium carrots, peeled, diced
                        2 large onions, chopped
                        1/2 cup chopped fresh marjoram (from about 2 large bunches)
                        6 garlic cloves, minced
                        1 teaspoon grated lemon peel
                        1/4 teaspoon dried crushed red pepper
                        1 cup dry white wine
                        2 14 1/2-ounce cans diced tomatoes in juice
                        2 cups low-salt chicken broth

                        Campanelle Pasta

                        Parsley butter
                        1 cup (packed) coarsely chopped fresh Italian parsley
                        2 teaspoons (packed) grated lemon peel
                        1 garlic clove, peeled
                        1/2 cup (1 stick) unsalted butter, room temperature

                        Pasta
                        1 pound campanelle (trumpet-shaped pasta), fiori, or fusilli pasta



                        DIRECTIONS

                        Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones.

                        Heat oil in heavy large pot over medium-high heat. Sprinkle chicken and bones with salt and pepper. Working in batches, saut&#233; in pot until brown, about 6 minutes per batch. Transfer to bowl. Add sausage to pot and saut&#233; until brown, about 5 minutes. Using slotted spoon, transfer to bowl with chicken. Add carrots and onions to pot and saut&#233; until onions are tender and golden, about 10 minutes. Stir in 1/4 cup marjoram, garlic, lemon peel, and crushed red pepper; saut&#233; 2 minutes. Add wine and boil until reduced by half, about 3 minutes. Stir in tomatoes with juices and broth; bring to boil. Add chicken, bones, sausage, and any accumulated juices from bowl. Reduce heat, cover, and simmer until chicken is cooked through, about 35 minutes.

                        Using slotted spoon, transfer chicken and sausage to bowl; discard bones. Boil liquid in pot until reduced to 3 cups, about 20 minutes. Stir in remaining 1/4 cup marjoram. Season to taste with salt and pepper. Return chicken and sausage to pot. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before serving.) Spoon rag&#249; over Campanelle Pasta with Parsley Butter.



                        For parsley butter:
                        Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)

                        For pasta:
                        Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta; toss to coat. Season to taste with salt and pepper.
                        Last edited by Hollywood376; 01-30-2007, 07:15 PM.

                        ICQ 251796771

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                        • MintCams
                          Registered User
                          • Jan 2007
                          • 86

                          #13
                          It is going to be a hard Super Bowl since I am a Pats fan. Still can't get over that loss to Indy.
                          Camsense pays %40 Revshare!!
                          WIn a Porsche or a Hummer!!

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                          • gecko
                            ******
                            • Jun 2002
                            • 21846

                            #14
                            bbq and pizza
                            [email protected]

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                            • pornguy
                              Too lazy to set a custom title
                              • Mar 2003
                              • 62910

                              #15
                              Going to a friends place. Have the inlaws in town.
                              PornGuy skype me pornguy_epic

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                              • PHP-CODER-FOR-HIRE
                                Confirmed User
                                • Nov 2006
                                • 1090

                                #16
                                What the hell is a "super" "bowl"? ;)

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                                • Bods4Mods
                                  Confirmed User
                                  • Nov 2005
                                  • 904

                                  #17
                                  Few Steaks, Shrimp and fun foods for my little guy.

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                                  • EBORG9
                                    Confirmed User
                                    • Oct 2006
                                    • 1823

                                    #18
                                    Been working, haven't been out for a beer in months...I'm going to my favorite bar and get shit faced for the first time in 5 months! (should probably take all of 2 beers and a touchdown shot)
                                    Can't wait for the "prop" bets. Every year $500 on the safety.

                                    I'll be eating crappy dogs and wings, I can't wait.

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                                    • 96ukssob
                                      So Fucking Banananananas
                                      • Mar 2003
                                      • 12991

                                      #19
                                      hopefully boobies, wings and beer!
                                      Email: Clicky on Me

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                                      • Fap
                                        Just Du It
                                        • Feb 2004
                                        • 12094

                                        #20
                                        wings and beer

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