Finally found Bison Grass Vodka- thanks Prezzz

I've never heard about this type of vodka. More info here:

Bison Grass Vodka

www.bisonbrandvodka.net/

They put grass in the vodka. (Grass that Bison walked on)

“Bison Grass” - an herb steeped in intrigue, mystique and romanticism.

i have try this prestige bison vodka, the best drink i ever try

trying new alcohol rocks

From what I know about my friend Prezzz, he'd drink bison piss vodka if it worked as well as regular vodka.

Hahahaha.

“We are extremely pleased to bring a touch of Polish nobility to America. Our creation is set to redefine the flavored vodka category with its one-of-a-kind passionate and mystical characteristics, says Adam Bak, CEO of Adamba Imports International and exclusive US importer of Bak’s Bison Grass Vodka.”

My friend brought that back for me from Polland, great stuff tastes nothing like any other vodka. Being a Russian I was stunned.

and Bison piss

Weird. It's fairly normal here (france) - I was never that impressed with it.

Late last year I finally found Luksusowa based on a recommendation here, and it was pretty good. Not very expensive, either.

The vodka is good. I can't really describe what it tastes like, but it does certainly taste different. It smells different too, like cut grass with a hint of spice and vanilla.

Now the vodka mixed with apple juice is a different story- uck! It tastes kind of funky and the smell is, well, kind of like vomit. In all fairness to prezzz, it may be the brand of apple juice I'm using. I got Minute maid 100% pure apple juice, because the was all they had. It's just straight apple juice, but most apple juices are a little watered down and mixed with sugars and such. Minute Maid is a little strong. Next time I come across some Martinelli's I might try it again. Martinellis is the best apple juice IMO. If it's not good w/ Martinellis it's probably just not a good combo for me.

The Bison Grass Vodka is still a win, just have to find the right pairing. I actually think it might be interesting to try w/ some of the St. Germain. I also have some blood oranges and other misc citrus left over from a ceviche I knocked out earlier this week so I've got alot to experiment with.

BTW, if any of you dig ceviche, this ceviche recipe is the shit-



http://www.foodandwine.com/recipes/b...callop-seviche

I skipped the popcorn and added crab meat. It was really amazing.