ok, best greek dishes.... just finished eating this mMmM
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Can you promise us some before and after photos? I'd like to see how that digests -
Looks tasty though when given the option I am a sucker for a gyro.Comment
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That stick looks digestible to me
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Choppas ICQ: 283 090 747 Want to know more? [email protected]Comment
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looks good, i like it on a big pita though. we have greek places all over in detroit. arabic places are really good too, they have very similar food.I host with VacaresComment
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Local fast food trash.
For the tourists who want a special dining experience, I suggest the Picasso restaurant at the Bellagio...
Menu Dégustation
Our menu changes daily according to the freshest
products on the market.
Maine Lobster Salad
with Apple-Champagne Vinaigrette
2004 Fritz Haag, Riesling Kabinett,
Mosel-Saar-Ruwer, Germany
Pan Seared U-10 Day Boat Scallop
with Potato Mousseline and Jus de Veau
2003 Domaines Schlumberger, Les Princes Abbés, Pinot Gris, Alsace, France
Sautéed Foie Gras
with Honey Roasted Fig, Crushed Walnuts and
Port Orange Gastrique Jus
2000 Fattoria Villa La Selva, Vigna Del Papa,
Vin Santo Di Chianti, Tuscany, Italy
Sautéed Filet of Halibut
with Ragout of Mushrooms, Fava Beans and Corn
2003 Viña Sila, Naiades, Verdejo, Rueda, Spain
or
Roasted Aged Lamb Chop with Rosemary
Potatoes and Au Jus
2004 Dominio de Tares, Baltos, Bierzo, Spain
Dessert
A Sommelier?s wine pairing is offered
with each course for an additional cost of $53
One Hundred Fifteen
Caviar Available Upon Request
Prix Fixe
Créme of Carrot and Ginger
with Sautéed Maine Ruby Red Shrimp
or
Poached Oysters
Garnished with Osetra Caviar, Sauce Vermouth
or
Warm Quail Salad
with Sautéed Artichokes, Pine Nuts
Roasted Ruby Red Shrimp
with Poached Bartlett Pears and Cinnamon Chablis Wine
or
Ragout of Seasonal Vegetables
with Fresh Foie Gras and Jus de Poularde
or
Sautéed Filet of Black Bass
with Saffron Sauce and Cauliflower Mousseline
Roasted Maine Lobster
with Sauce Américaine and Salsify
($35 Surcharge)
or
Sautéed Center Cut Filet of Swordfish
with Court-Bouillon Sauce and Fresh Herbs
or
Roasted Pigeon
with Wild Rice Risotto
or
Slow Roasted Prime Short Ribs
with Gratin of Potatoes and Cabrales Blue Cheese
or
Sautéed Medallions of Fallow Deer
with Caramelized Green Apples and Zinfandel Sauce
Dessert
A Sommelier's wine pairing is offered with each course for an additional cost of $43
One Hundred Five
Bon apetit,
ADG WebmasterComment
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112.020.756Comment
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wait till my meet Smith & Wollenskys accross the street from the monte carlo or in that general vicinity. yummmmmComment
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I "MUST" be a tourist - the last time the wifey and I ate at the Picasso in the Bellagio it was over $300 including the most excellent wine pairings...
Two words: Tax Deduction...
Two more words: Great Sex...
ADG WebmasterComment
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Yum except for the wilted fake-o greek salad. That just makes me sad.email: [email protected]Comment
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looks greatComment
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Yum!!!!!!!!!!!!!!!Comment
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ugh.. I feel so hungry now
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ICQ: 238-890-469Comment
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I had the FleurBurger the other day, it was fucking amazing.Free agentComment
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fuck that looks good! American food is never done in half measures, is it.Comment
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That does look fucking good, wheres it from?
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mmm looks good! you're making me hungry!
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hmf i feel hungry, looks yummyWeb DeveloperComment
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Vegas does have great food. Some of my favorites include Todai (in the Desert Passage), and the Bally's buffet.Comment
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Oh man that looks good, what restaurant is that from?
DHComment
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The salad looks like ass. Feta should not be crumbled like that.
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Well, not only that, but I have yet to see a greek salad with iceberg lettuce in it. Greek salad is onions, tomatoes, cucumbers, green peppers, feta cheese and a light oil dressing with cracked pepper to season and garnished with kalamata olives. That's it. Don't mess with it.email: [email protected]Comment
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hmmm... looks tasty!Prime Outsourcing│offshore solutions│manual labor│staff leasing│full time employees
starting at $695.00/month=managed and dedicated | icq: 309570461 | live chatComment
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yeah, we have 2 or 3 of them every square mile. i have 2 less than a mile from me that are 24 hours. saganaki is the fucking best, i dont get it very often though because its one of those things you cant get carry out or it tastes like shit, and i usually get carry out.I host with VacaresComment
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I want some of your food...
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Oh man I miss greek food There was one greek restaurant in the country that closed down because no one went... so sad
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oooh that looks very yummyComment
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I took the first bite of that when there were 3 of us. I came REAL close to telling them it tasted like shit so I could eat the whole thing by myself (which I COULD have done - seriously). The dinner was so-so - not near as good as several other steak places I've been to, but that MacNCheese.
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mmmmm..tasty...and i'm so hungryComment
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That pic turns me on.Comment
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rice looks really plain, and where the hell are the potatoes?Comment
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I don't know... I'm being picky but I don't think the styrofoam plate adds to the appeal.
I like the Rio buffet. mmmmm
Jerry's Nugget has awesome food and it's cheap!Comment
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mmm lovely
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i love pita bread... the veggies look yummy
~Accepting design works~ Comment
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Nice meal you have there.Comment
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That looks absolutely amazing.Spinner's Media
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Ok, I am amazed by this thread. I don't know where you all usually eat, but it looks like crappy generic Greek take-out to me.
It's like a bunch of people looking at a Whopper (tm) and saying "oooohh you don't see a burger like that everyday!"email: [email protected]Comment
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Elli, you didn't even try it and you're bashing it because they used romain lettuce instead of green peppers... it's really good. If you're in Vegas I'll pick you up and take you there.
There must be a deeper cause for your hatred, like my siggums! En guarde!
haha j/k... stop hatin!112.020.756Comment
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had to come back... i just ate a gyro and greek fries there to piss you off Elli!
hahaha muah
seriously though, its a small place that i love the takeout from... there might be better but so far this was the best spot in vegas on my side of town to get FOOD... i dont care about atmosphere, packaging, etc... i'm not eating silverware and wallpaper ya dig?112.020.756Comment
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To be honest, before my first visit to Smith & Wollensky I equated mac and cheese to Krafts. How wrong I was.I took the first bite of that when there were 3 of us. I came REAL close to telling them it tasted like shit so I could eat the whole thing by myself (which I COULD have done - seriously). The dinner was so-so - not near as good as several other steak places I've been to, but that MacNCheese.
Thank you goodgirl for opening my eyes.Comment
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Man this is greek souvlaki !!!Comment
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