How long is leftover ham....

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  • RRRED
    Confirmed User
    • Jan 2001
    • 6754

    #1

    How long is leftover ham....

    ... good for in the fridge?
  • Peaches
    Old broad
    • Oct 2002
    • 13933

    #2
    If you have to ask......toss it. I'd give it 3 days max.

    Comment

    • Gabriel
      Confirmed User
      • Apr 2002
      • 4789

      #3
      2 months


      if dried up add butter and syrup


      then microwave for 5 minutes




      this works if you're really, really, really drunk.
      ICQ#: 142295729

      Comment

      • Sly
        Let's do some business!
        • Sep 2004
        • 31379

        #4
        Originally posted by Peaches
        If you have to ask......toss it. I'd give it 3 days max.
        If food goes bad after 3 days I should have died years ago.

        Now fish is a different story. Fish is a same day offense for me. Won't even risk it.
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        • BigCashCrew
          Registered User
          • Aug 2005
          • 3570

          #5
          i'm not sure how long it's good for. you should make some soups or something with it to make it last.

          Comment

          • BV
            wtf
            • Sep 2001
            • 10914

            #6
            ham lasts a long time

            Comment

            • PurrrsianPussyKat
              Confirmed User
              • Jan 2004
              • 2088

              #7
              3-4 days tops.
              When in doubt, throw it out.
              Need a reliable, reasonably priced php programmer? Hit me up! 2934409

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              • After Shock Media
                It's coming look busy
                • Mar 2001
                • 35299

                #8
                Ham is typically cured anyways unless you happened to of started with a fresh non cured ham (rare). This places it in same range as some bacons and such. Most of them will last weeks in the fridge with no issues at all.
                Only possible counter to this would be if your glazed it, then you do have extra sugars at work that could begin to help grow some bacteria. This could be countered by cutting off a layer around the ham.

                [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                Comment

                • Spunky
                  I need a beer
                  • Jun 2002
                  • 133978

                  #9
                  I'd give it 5 days max

                  Comment

                  • reynold
                    Too lazy to set a custom title
                    • Oct 2002
                    • 51271

                    #10
                    No visible molds = still edible

                    Comment

                    • StarkReality
                      Confirmed User
                      • May 2004
                      • 4444

                      #11
                      Just toss it or make sure you have a comfortable toilet !

                      Comment

                      • garce
                        Confirmed User
                        • Oct 2001
                        • 7103

                        #12
                        Looks like its three to five days.

                        Comment

                        • shekinah
                          Confirmed User
                          • May 2006
                          • 8452

                          #13
                          It wouldn't last long for us hehe

                          [Web Design | Development | Programming | Content Writing ]
                          ICQ: 238-890-469

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                          • RRRED
                            Confirmed User
                            • Jan 2001
                            • 6754

                            #14
                            Oh god gabe.. LOL!

                            Well thanks guys. I had a huge chunk from xmas day and I'm totally sick and wanted to just make an omlette... guess I'll be meatless.

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