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Eggnog and sausage balls. I don't know why we only make sausage balls at Christmas since it's about as easy as making toast, but that's the only time we do! Mulled wine too.
I make gingerbread but in cake form - covered with a sugar and lemon sauce. They served that when I was little in Underground Atlanta and I've loved it ever since - but only at Christmas.
Also apple pies for Thanksgiving and Christmas but that's because I'll only use fresh apples straight from the orchard and after Dec. until the fall they're almost impossible to get.
Most of the food we eat at Thanksgiving we eat at Christmas and never any other time: Turkey, dressing, green bean casserole, sweet potato casserole, cranberry sauce, pumpkin pie.
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