Good set of kitchen knives

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  • james_clickmemedia
    Confirmed User
    • Apr 2003
    • 2204
    #1

    Good set of kitchen knives

    I am looking for a good set of kitchen knives. Don't want cheep but not super expensive pro ones either. I think middle of the line would be best.
    Also what are the main knives I would need.

    I am feed up with using cheep blunt knives when I decide to cook which is only once a week.
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    • Scott McD
      Too lazy to set a custom title
      • Nov 2002
      • 67798
      #2
      Admit it, who's pissed you off ??


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        • cherrylula
          lol
          • Jan 2002
          • 15969
          #3
          As lover of fruits and vegetables we have spent a lot of money on various knives.

          But the ones we use the most are all Pure Komachi

            Comment

            • Kimmykim
              bitchslapping zebras!!!!!
              • Jun 2001
              • 16015
              #4
              Henkel or Wusthof make good knives in a variety of price ranges. Forschner makes a decent knife that will hold an edge as long as you keep it sharp.

                Comment

                • PersianKitty
                  Meow Media Inc.
                  • Jul 2001
                  • 7785
                  #5
                  I've got Henckels Twin Pro S series... also their steak knives too. Love them.

                    Comment

                    • alias
                      aliasx
                      • Apr 2001
                      • 19010
                      #6
                      Originally posted by Kimmykim
                      Henkel or Wusthof make good knives in a variety of price ranges. Forschner makes a decent knife that will hold an edge as long as you keep it sharp.
                      Haven't seen you in a while, another vote for Henckel or maybe Fiskars.
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                        • Deej
                          I make pixels work
                          • Jun 2005
                          • 24386
                          #7
                          Wusthof

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                            • junction
                              Confirmed User
                              • Dec 2002
                              • 2411
                              #8
                              Originally posted by PersianKitty
                              I've got Henckels Twin Pro S series... also their steak knives too. Love them.
                              Same here. You don't realize how important a good set of knives are until you have them.

                                Comment

                                • Marialovesporn
                                  Confirmed User
                                  • Feb 2007
                                  • 579
                                  #9
                                  I love 'm
                                  They make cooking even more fun ;-), especially when they are sharp...

                                    Comment

                                    • BaldBastard
                                      Too lazy to set a custom title
                                      • Jan 2001
                                      • 16814
                                      #10
                                      Knives are an individual thing, size weight and balance, your best to go into a store and pick up a few and see what you feel most comfortable with.

                                      Global knives are great for home users pick yourself up a diamond sharpening stone at the same time. Trick with the diamond stones is never let any moisture near them.

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                                        • Gausche
                                          Confirmed User
                                          • Feb 2009
                                          • 140
                                          #11
                                          Shun, Henckels or Wusthof.

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                                            • james_clickmemedia
                                              Confirmed User
                                              • Apr 2003
                                              • 2204
                                              #12
                                              I think I will go with Henkels. However I noticed they have cheep sets at macys.com however from the reviews I read most of the sets they sell are the "international" ones which are made in china and not germany which is why they are cheeper...

                                              Which range of Henkels do you guys think is best of home use.. I am lazy so sharpening will be something I will forgot to do as often as I should. That is the only reason I did not opt for the global brand...

                                              I am the same way with guns... I have only had them cleaned once in 5 years which is why I like the Glock brand so much as they will still operate even if you don't look after them really well...
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                                                • Waddymelon
                                                  So Fucking Banned
                                                  • Oct 2009
                                                  • 17349
                                                  #13
                                                  Originally posted by Kimmykim
                                                  Henkel or Wusthof make good knives in a variety of price ranges.
                                                  exactly this

                                                    Comment

                                                    • Sarah_Jayne
                                                      Now with more Jayne
                                                      • Dec 2002
                                                      • 40077
                                                      #14
                                                      I have given up on actual sets and just buy individual knives that suit my needs.

                                                        Comment

                                                        • Ramp
                                                          Confirmed User
                                                          • Nov 2006
                                                          • 4464
                                                          #15
                                                          James I want 40$+ PPS!

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                                                            • goldfish
                                                              Confirmed User
                                                              • Jan 2009
                                                              • 723
                                                              #16
                                                              I would buy Dexter Russels again, and I don't mean the ones you get off the shelf from Walmart. I have the Sftgrip set of 8 and love it!
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                                                                • Leshansom
                                                                  Confirmed User
                                                                  • Oct 2009
                                                                  • 109
                                                                  #17
                                                                  Yeah, i know what you're saying about the knives man.

                                                                  I've been using the same heavy bladed knife for around 10 years just because i chops nicely and i'm pissed off with all the other crap out there on the market. Wish i could tell you the name of it, but sadly it's rubbed off. The knife handle is now loose and the blade is slightly bent, but it's the best knife ever for chopping up chicken joints.

                                                                  I'm sure you didn't need all that info, but i felt like sharing!

                                                                  Good luck with the knives
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                                                                    • NewNick
                                                                      Confirmed User
                                                                      • Mar 2009
                                                                      • 7229
                                                                      #18
                                                                      Wusthof everytime.
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                                                                        • Waiter
                                                                          Too lazy to set a custom title
                                                                          • Dec 2006
                                                                          • 15986
                                                                          #19
                                                                          Shun Classic Knives
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                                                                            • james_clickmemedia
                                                                              Confirmed User
                                                                              • Apr 2003
                                                                              • 2204
                                                                              #20
                                                                              Originally posted by Ramp
                                                                              James I want 40$+ PPS!
                                                                              n/p send me an email at webmaster (AT) clickmemedia.com and we can discuss volume and PPS rate...
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                                                                                • Kimmykim
                                                                                  bitchslapping zebras!!!!!
                                                                                  • Jun 2001
                                                                                  • 16015
                                                                                  #21
                                                                                  Originally posted by james_clickmemedia
                                                                                  I think I will go with Henkels. However I noticed they have cheep sets at macys.com however from the reviews I read most of the sets they sell are the "international" ones which are made in china and not germany which is why they are cheeper...

                                                                                  Which range of Henkels do you guys think is best of home use.. I am lazy so sharpening will be something I will forgot to do as often as I should. That is the only reason I did not opt for the global brand...

                                                                                  I am the same way with guns... I have only had them cleaned once in 5 years which is why I like the Glock brand so much as they will still operate even if you don't look after them really well...
                                                                                  You have to sharpen good knives

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                                                                                    • L-Pink
                                                                                      working on my tan
                                                                                      • Mar 2005
                                                                                      • 39151
                                                                                      #22
                                                                                      Originally posted by Deej
                                                                                      Wusthof
                                                                                      Yep, I got mine on sale at a gourmet shop that also sharpens them while you wait.


                                                                                      .

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                                                                                        • aubreythree
                                                                                          So Fucking Banned
                                                                                          • Sep 2007
                                                                                          • 435
                                                                                          #23
                                                                                          there are all kinds of knives at my kitchen,l cook at home everyday.if you buy a good set of them and maitained them well,you can keep them along with you for a long time.
                                                                                          keep them away from salt after using,and keep it clean and clear.
                                                                                          there is a good deal you can have a try,
                                                                                          http://www.dealstudio.com/searchdeal...17&ru=28600102
                                                                                          and some tip of maitainace knife:
                                                                                          http://www.ehow.com/how_2323396_care...en-knives.html
                                                                                          http://www.seekingsources.com/kitchen_knives.htm

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                                                                                            • Jakke PNG
                                                                                              ex-TeenGodFather
                                                                                              • Nov 2001
                                                                                              • 20306
                                                                                              #24
                                                                                              I have a set of MAC-knives, they kick ass.
                                                                                              ..and I'm off.

                                                                                                Comment

                                                                                                • james_clickmemedia
                                                                                                  Confirmed User
                                                                                                  • Apr 2003
                                                                                                  • 2204
                                                                                                  #25
                                                                                                  ok have narrowed it down to either the :

                                                                                                  Global G Series
                                                                                                  Henckels Twin Select

                                                                                                  Am going to make sure to sharpen them as both are not cheep.
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                                                                                                    • Flashcash-Andy
                                                                                                      Confirmed User
                                                                                                      • Jul 2002
                                                                                                      • 155
                                                                                                      #26
                                                                                                      Originally posted by Waiter
                                                                                                      Shun Classic Knives
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                                                                                                        • CamJack
                                                                                                          Old School Webmaster
                                                                                                          • Sep 2003
                                                                                                          • 1334
                                                                                                          #27
                                                                                                          Go with Cutco

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                                                                                                            • fatfoo
                                                                                                              ICQ:649699063
                                                                                                              • Mar 2003
                                                                                                              • 27763
                                                                                                              #28
                                                                                                              Yeah, people get stabbed with those.
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                                                                                                                • fuzebox
                                                                                                                  making it rain
                                                                                                                  • Oct 2003
                                                                                                                  • 22352
                                                                                                                  #29
                                                                                                                  Originally posted by geoGUERILLA
                                                                                                                  Cutco's amway-style sales tactics are annoying, but they are really nice knives...

                                                                                                                    Comment

                                                                                                                    • barelist
                                                                                                                      Confirmed User
                                                                                                                      • Jan 2009
                                                                                                                      • 523
                                                                                                                      #30
                                                                                                                      Originally posted by Gausche
                                                                                                                      Shun, Henckels or Wusthof.
                                                                                                                      Get Shun... I've had Henckels adn Wusthof before and they do no compare.

                                                                                                                      I have a full set of Shun Ken Onion Knives and love them:
                                                                                                                      7" Cleaver (Evil Looking)
                                                                                                                      8" & 10" Chef's
                                                                                                                      9" Bread / Utility
                                                                                                                      7" Serrated Utility
                                                                                                                      7" Santoku
                                                                                                                      7" Hollow Ground Santoku
                                                                                                                      3" Pairing
                                                                                                                      5" Utility
                                                                                                                      10" Slicing
                                                                                                                      8" Carving Set
                                                                                                                      Scissors + Honing Steel
                                                                                                                      4 Steak Knives

                                                                                                                      My wife thought they were the biggest waste of money until she used the bread knive on a warm piece of bread

                                                                                                                      Might be a big investment, but if you keep good care of them, they'll last forever.

                                                                                                                      Oh yeah... also buy a set... I just bought the block from W&S and started getting a knife here and there... wasted so much more money doing it that way...
                                                                                                                      Last edited by barelist; 11-19-2009, 09:57 AM.
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                                                                                                                        • DBS.US
                                                                                                                          Geo Cities
                                                                                                                          • Aug 2003
                                                                                                                          • 11843
                                                                                                                          #31
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                                                                                                                            • dready
                                                                                                                              Confirmed User
                                                                                                                              • Oct 2002
                                                                                                                              • 5247
                                                                                                                              #32
                                                                                                                              Wusthof +1
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                                                                                                                                • quantum-x
                                                                                                                                  Confirmed User
                                                                                                                                  • Feb 2002
                                                                                                                                  • 6863
                                                                                                                                  #33
                                                                                                                                  Originally posted by james_clickmemedia
                                                                                                                                  I am looking for a good set of kitchen knives. Don't want cheep but not super expensive pro ones either. I think middle of the line would be best.
                                                                                                                                  Also what are the main knives I would need.

                                                                                                                                  I am feed up with using cheep blunt knives when I decide to cook which is only once a week.
                                                                                                                                  I'm kinda OCD about what I cook with. I refuse to cook unless it's with sharp knives. When I moved country, I moved with my knives ;)

                                                                                                                                  I've always used a Mundial - http://www.mundialusa.com/5100_individual.html
                                                                                                                                  Probably the 10" at the top of the list. It's solid, holds a good edge, and will last a lifetime.

                                                                                                                                  I've recently started using a Shun - http://www.everten.com.au/product/ka...nife-20cm.html
                                                                                                                                  It's an incredible knife. Well balanced, very well made. Shun make some amaing knives - they're made by a Japanese company that traditionally made samurai swords, so they have the layered steel on the blade - which not only means that they hold an edge for an incredibly long time, when you sharpen them, they are incredibly, incredibly sharp.

                                                                                                                                  Naturally, the only other thing you need to go w/ the knife is a steel, and the knowhow to use it. Cooking will never be the same ;)
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                                                                                                                                    • Tom_PM
                                                                                                                                      Porn Meister
                                                                                                                                      • Feb 2005
                                                                                                                                      • 16443
                                                                                                                                      #34
                                                                                                                                      Originally posted by DBS.US


                                                                                                                                      Damn that was a clever one
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                                                                                                                                        • Tom_PM
                                                                                                                                          Porn Meister
                                                                                                                                          • Feb 2005
                                                                                                                                          • 16443
                                                                                                                                          #35
                                                                                                                                          Yeah dont forget a honing steel. What use is a sharp edge if it's bent over because you chopped with it on granite or something? Be like breaking a new toy on christmas morning.
                                                                                                                                          43-922-863 Shut up and play your guitar.

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                                                                                                                                            • barelist
                                                                                                                                              Confirmed User
                                                                                                                                              • Jan 2009
                                                                                                                                              • 523
                                                                                                                                              #36
                                                                                                                                              Originally posted by PR_Tom
                                                                                                                                              Yeah dont forget a honing steel. What use is a sharp edge if it's bent over because you chopped with it on granite or something? Be like breaking a new toy on christmas morning.
                                                                                                                                              Might as well get a machine to do it, I just got the honing steel for looks.

                                                                                                                                              Bought a Chefs Choice Professional Asian Sharpener for the knives. Does a better job of sharpening and honing
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                                                                                                                                                • quantum-x
                                                                                                                                                  Confirmed User
                                                                                                                                                  • Feb 2002
                                                                                                                                                  • 6863
                                                                                                                                                  #37
                                                                                                                                                  Originally posted by barelist
                                                                                                                                                  Might as well get a machine to do it, I just got the honing steel for looks.

                                                                                                                                                  Bought a Chefs Choice Professional Asian Sharpener for the knives. Does a better job of sharpening and honing
                                                                                                                                                  Always liked doing it by hand. Takes 30 seconds and is kind of relaxing.
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                                                                                                                                                    • barelist
                                                                                                                                                      Confirmed User
                                                                                                                                                      • Jan 2009
                                                                                                                                                      • 523
                                                                                                                                                      #38
                                                                                                                                                      Originally posted by quantum-x
                                                                                                                                                      Always liked doing it by hand. Takes 30 seconds and is kind of relaxing.
                                                                                                                                                      Too scared to screw up a $250 knive
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                                                                                                                                                        • quantum-x
                                                                                                                                                          Confirmed User
                                                                                                                                                          • Feb 2002
                                                                                                                                                          • 6863
                                                                                                                                                          #39
                                                                                                                                                          Originally posted by barelist
                                                                                                                                                          Too scared to screw up a $250 knive
                                                                                                                                                          Just get a chef to teach you. The method / rythym is really simple, very quick.
                                                                                                                                                          It's pretty hard to ruin a knife, normally all you'll do is make it blunt, or in the worst case, make the edge jaggy. All things can be fixed
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                                                                                                                                                            • barelist
                                                                                                                                                              Confirmed User
                                                                                                                                                              • Jan 2009
                                                                                                                                                              • 523
                                                                                                                                                              #40
                                                                                                                                                              Originally posted by quantum-x
                                                                                                                                                              Just get a chef to teach you. The method / rythym is really simple, very quick.
                                                                                                                                                              It's pretty hard to ruin a knife, normally all you'll do is make it blunt, or in the worst case, make the edge jaggy. All things can be fixed
                                                                                                                                                              Yeah I still wash my knives the second they are done being used and dry them... I'm a little crazy...
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                                                                                                                                                                • dready
                                                                                                                                                                  Confirmed User
                                                                                                                                                                  • Oct 2002
                                                                                                                                                                  • 5247
                                                                                                                                                                  #41
                                                                                                                                                                  The only purpose of a steel is to keep a knife sharp. If you've been lazy and let it get dull, you need a sharpener.
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                                                                                                                                                                    • BluMedia
                                                                                                                                                                      Confirmed User
                                                                                                                                                                      • Dec 2002
                                                                                                                                                                      • 3973
                                                                                                                                                                      #42
                                                                                                                                                                      Originally posted by geoGUERILLA
                                                                                                                                                                      I agree great knives.
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                                                                                                                                                                        • quantum-x
                                                                                                                                                                          Confirmed User
                                                                                                                                                                          • Feb 2002
                                                                                                                                                                          • 6863
                                                                                                                                                                          #43
                                                                                                                                                                          Originally posted by dready
                                                                                                                                                                          The only purpose of a steel is to keep a knife sharp. If you've been lazy and let it get dull, you need a sharpener.
                                                                                                                                                                          Nah, then you need a whetstone. They're not complicated either
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                                                                                                                                                                            • mmcfadden
                                                                                                                                                                              So Fucking Banned
                                                                                                                                                                              • Oct 2008
                                                                                                                                                                              • 5099
                                                                                                                                                                              #44
                                                                                                                                                                              Originally posted by geoGUERILLA
                                                                                                                                                                              Cutco's are knives that cost around 1k for a whole set and you will never buy another.

                                                                                                                                                                              I sold those fuckers in hs and when I got the job I was so excited to make some money... little did I know I had to hit up everybody I knew friends of theirs to make the sales. I hate sales like that but did manage to keep a set for myself and sisters and parents.

                                                                                                                                                                              These fuckin knives last a lifetime... any problem they will either fix or replace for free... for life. You asked the question what are the best knives... no doubt cutco's are just try and get a hookup w/out sitting through an hour long sales meeting. Also... do NOT put them in the dishwasher... it is the handles that will never wear... the blades will get dull real quick.

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                                                                                                                                                                                • wtfent
                                                                                                                                                                                  Confirmed User
                                                                                                                                                                                  • Nov 2003
                                                                                                                                                                                  • 3790
                                                                                                                                                                                  #45
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                                                                                                                                                                                    • LiveDose
                                                                                                                                                                                      Show Yer Tits!
                                                                                                                                                                                      • Feb 2002
                                                                                                                                                                                      • 25792
                                                                                                                                                                                      #46
                                                                                                                                                                                      Originally posted by Marialovesporn
                                                                                                                                                                                      I love 'm
                                                                                                                                                                                      They make cooking even more fun ;-), especially when they are sharp...
                                                                                                                                                                                      Those look really nice.

                                                                                                                                                                                      I have a set of Henkel Five Star cooking knives and I also picked up a set of Seki Ryu cooking knives at Homegoods for like $40 bucks. The Japanese set is like razor blades but the weight is very light.

                                                                                                                                                                                      Shun knives look awesome but a little pricey. That will probably be my next set.

                                                                                                                                                                                      Having grown up in the restaurant business I'll say that the most important thing is to keep your knives sharp!

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                                                                                                                                                                                        • camgirlshide
                                                                                                                                                                                          Confirmed User
                                                                                                                                                                                          • Jan 2005
                                                                                                                                                                                          • 1558
                                                                                                                                                                                          #47
                                                                                                                                                                                          I see two pictures in this thread of stamped knives. Alton Brown doesn't like those!
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                                                                                                                                                                                            • JuiceMonkey
                                                                                                                                                                                              Confirmed User
                                                                                                                                                                                              • Oct 2004
                                                                                                                                                                                              • 3581
                                                                                                                                                                                              #48
                                                                                                                                                                                              im using wusthof, you can get a pretty good price from cutleryandmore.com
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                                                                                                                                                                                                • mmcfadden
                                                                                                                                                                                                  So Fucking Banned
                                                                                                                                                                                                  • Oct 2008
                                                                                                                                                                                                  • 5099
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  Originally posted by camgirlshide
                                                                                                                                                                                                  I see two pictures in this thread of stamped knives. Alton Brown doesn't like those!
                                                                                                                                                                                                  wtf is alton brown? are you talking in third person?

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                                                                                                                                                                                                    • Kimmykim
                                                                                                                                                                                                      bitchslapping zebras!!!!!
                                                                                                                                                                                                      • Jun 2001
                                                                                                                                                                                                      • 16015
                                                                                                                                                                                                      #50
                                                                                                                                                                                                      Originally posted by mmcfadden
                                                                                                                                                                                                      wtf is alton brown? are you talking in third person?
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