Quote:
Originally Posted by Si
Thanks for the tips 
I'm heading down to the brew-it store tomorrow to check out what they have got. hopefully I can find a nice pale or red ale to try out.
So, avoid lager until you get more experienced at doing it? |
yes, a lager is a more advanced process.
requiring you to drop and hold temps for a certain amount of time.
diactyl rests, etc.
plus bottle conditioning can take months
My first brew was an Amber =Ale, using cascade and kent golding hops.
It came out perfect.
Time from brew day to drinking was 6 weeks