Quote:
Originally Posted by Shok
I make my own beer its easy with the right equiptment.
Start with extract brewing then move up to all grain.
check out homebrewforums for good tips.
start with an ale for easy top fermentation.
lagers are a pain in the ass without perfect refridgeration and take much longer
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Thanks for the tips
I'm heading down to the brew-it store tomorrow to check out what they have got. hopefully I can find a nice pale or red ale to try out.
So, avoid lager until you get more experienced at doing it?