Anyone know a good recipe for Sweet Potatos and Marshmallows...

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  • jgabra62
    Confirmed User
    • Nov 2006
    • 1396

    #1

    Anyone know a good recipe for Sweet Potatos and Marshmallows...

    I was invited to a Thanksgiving dinner with my girlfriend's family and they asked me if I would cook a dish for the dinner. I volunteered to cook the Sweet Potato and Marshmallow dish, but I really have no clue how to make it.
    SOMEBODY HELP ME!!
    Joey 'J-Gabz' Gabra
    NMS Productions USA, LLC

    [email protected]
    Skype: jgabra62
  • fr0gman
    Confirmed User
    • Feb 2005
    • 2093

    #2
    Here is my favorite... just throw some marshmallows (the tiny ones) in when baking or cover the top with them. that makes a nice crust on top....
    SOUTHERN COMFORT SWEET POTATO
    CASSEROLE

    4 lb. sweet potatoes
    1/2 c. butter
    1/4 c. Southern Comfort
    1/3 c. orange juice
    1/4 c. brown sugar
    1/2 tsp. cinnamon
    1/8 tsp. nutmeg
    1/8 tsp. cloves
    1 tsp. salt
    1 c. chopped pecans
    1 tbsp. shredded orange rind

    Cook washed sweet potatoes in water for 35 minutes. Drain and peel. Mash, adding butter. Add Southern Comfort, juice, sugar, spices. Put in 1 1/2 quart buttered casserole dish. Top with nuts and orange rind. Bake at 350 degrees for 20-30 minutes. Yield: 6-8 servings.
    Last edited by fr0gman; 11-21-2006, 02:09 PM.
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    • Mike AI
      Confirmed User
      • Jan 2001
      • 3624

      #3
      Yum. My favorite part are the marshmellows. I like when they are burnt a little on the top!


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      • reynold
        Too lazy to set a custom title
        • Oct 2002
        • 51271

        #4
        Good luck on your preparation, pal.

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        • candyflip
          Carpe Visio
          • Jul 2002
          • 43073

          #5
          Just pick some up at Boston Market, they make the best. Here's what someone says is their recipe. Will serve 10:

          Ingredients:
          7 1/2 large sweet potatoes
          2 1/2 cups sugar
          5 eggs
          2 1/2 stick butter, softened
          2 1/2 teaspoons vanilla extract
          ***Crunch Topping***
          0.833 cup melted butter
          0.833 cup flour
          2 1/2 cups brown sugar
          2 1/2 cups chopped pecans
          2 1/2 tablespoons cinnamon

          Directions:

          Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350°F for 45 minutes.

          http://www.cdkitchen.com/recipes/rec...ole38223.shtml

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