I am a sucker for a good condiment but I have to say that overall I am a mustard girl. My fridge is full of different types of mustard that range from the delicate French types to the English types that give you a nose bleed. What is your condiment of choice?
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just love ketchup...... . .
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once you've experienced the pure perfection that is thai sweet chili sauce you will toss all other condiments in the dumpster. i consider this a condiment, i may be wrong, but this long ago replaced ketchup in my diet (outside burgers and hotdogs)...Comment
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Susan's Homemade Green Tomato Salsa...
I can put that shit on just about everything...
“I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde
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I like most condiments...Comment
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I always have a bottle of Thai sweet chili sauce in the fridge. I don't use it on everything but I do use it fairly often.
Ketchup is fine but my flatmate dumps it on everything and it has sort of put me off of it. It is a bitch to cook a meal where you have worked hard to balance flavours, etc and before somebody even tastes it they cover it in ketchup.Comment
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Oh damn...
Umm Mustard is high up there. I have numerous types as well and a bunch of whole seed too.
I also am a fan of chili sauce but that pales in comparison to my selection of vinegars which ranks up there with mustard to me but may not really be considered a normal condiment.
I also keep some home made mayo on hand whenever possible, tastes so much better than the store bought caca. Though I will admit I do have some best foods (Hellman's) in the fridge.
Lastly although a spice technically, really fond of celery salt on many items.Comment
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Yeah, I am a vinegar person too. I like mayo but I can't really have it as I am watching fat grams so when I do have it I have to have the near fat free variety with isn't that nice. So, mustards and vinegars allow me to have a lot of flavour without the fat. I just picked up a garlic grain mustard at a food fair last week is really nice. It packs enough punch that you only need a tiny bit on a whole sandwich.Comment
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and CHENOYS MONTREAL STEAK SPICE
I put both on almost everything ...
Oh and let's not forget about OLD BAY ...
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Franks kicks ass on many things, it just did not make my top list.
Old bay to me is almost always a spice for me.
One spice/additive that has gotten a bad rap that I still use every so often as well is MSG. Most often hidden under the brand Accent.Comment
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ketchup...because it's also a vegetable...
icq: 541-739-92Comment
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I would probably really like that. I will have to find a page that gives me some direction for trying. I like that sort of thing and experimenting with flavours.
The strangest combination I had at the food fair I went to was a banana and garlic chutney that actually really worked.Comment
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There are numerous places that tell you how.
Personally I avoid the ones that call for powdered mustard and just grind my own and sieve if needed. I almost always use whole spices whenever possible. PS, do not use the same grinder you grind coffee in if you grind your own.Comment
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Depends on the food.Comment
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Well, I can settle with a lot of things except mustard.
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