Mustard Pear Chicken Recipe. Ladies will orgasm over it!

Dudes, cook this for your lady one night she will love it and so will you.

This is my personal recipe and it's one of the best I ever came up with.

Start off with some white wine to sip on. I suggest Rhine or some other
dry white wine. Maybe a zinfandel will do, but stay way from red wine, it's
not for this recipe.



Mustard Pear Chicken


- 2 Chicken breast
- In a bowl MIX:
. 4 table spoons yellow mustard
. 3 table spoons honey (can subtitute brown sugar)
. 2 teaspoons italian seasoning
. 1 teaspoon Marjoram
. 1 teaspoon Mesquite seasoning (subtitute with poltry seasoning or 1 TBLspn red BBQ sauce)
. 2 teaspoon Rosemary Leaves
. 1 teaspoon salt
. Black pepper (load it up for spicy)
. Tabasco (load it up for hot...reccommended 1 tblspn)

- Pour mix into frying pan and add 3-4 cups water
- Stir in pan at medium heat until thin and mixed well
- Cut one pear into small cubes (can substitute apple) add to pan
- add YELLOW onion slices (don't chop into small pieces, medium size better)
(don't use white onions, waste of time and food, red onion OK)
- Now add chicken to mix in pan, spooning sauce over chicken.
- Cover pan and simmer at medium-low heat for 45 minutes.
- Stir occasionally and add more water if needed.
- Avoid scorching of sauce on bottom of pan.
- Allow sauce to "cook down" until kind of thick(little thicker than tomatoe juice)
- Serve over white rice or with my potatoe recipe.


YUM!!!

This recipe explodes in your mouth!