Sorry, Brad

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    Confirmed User
    • Jan 2005
    • 4957

    #1

    Sorry, Brad

    I had to take you out of Mayflower for spying on Peaches and the conduct not worty of a gentleman.
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  • Phoenix
    BACON BACON BACON
    • Nov 2002
    • 35475

    #2
    the first to step to her defense?
    Telegram PhoenixBrad
    https://quantads.io

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    • CDSmith
      Too lazy to set a custom title
      • May 2001
      • 51460

      #3
      Serge are you banned from his board?
      Promote Wildmatch, ImLive, Sexier.com, and more!!

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      • s9ann0
        Confirmed User
        • Sep 2001
        • 4873

        #4
        I bet hes realy upset about that

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        • BradShaw
          Confirmed User
          • Oct 2001
          • 7840

          #5
          Want some cheese to go with your whine?
          Sig too big

          http://www.gofuckyourself.com/gfy_faqs.html

          Want to use a large banner in your sig??? Contact Eric about getting on as an advertiser - eric AT adult.com

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          • NoComments
            Confirmed User
            • Jan 2005
            • 4957

            #6
            Originally posted by CDSmith
            Serge are you banned from his board?
            I don't know, I never reg'd there. I don't post on "pay per post" boards, it's beneath me.
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            • NoComments
              Confirmed User
              • Jan 2005
              • 4957

              #7
              Originally posted by BradShaw
              Want some cheese to go with your whine?

              I doubt that your cheese recomendation progress beyond American Cheese from the supermarket.

              Care to dazzle us with your briliance and knowledge of cheeses?
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              • NoComments
                Confirmed User
                • Jan 2005
                • 4957

                #8
                Originally posted by Phoenix
                the first to step to her defense?
                me and Peaches go a looooooong way and in my book she is a brilliant gal.
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                • Deej
                  I make pixels work
                  • Jun 2005
                  • 24386

                  #9
                  Originally posted by Winetalk
                  I doubt that your cheese recomendation progress beyond American Cheese from the supermarket.

                  Care to dazzle us with your briliance and knowledge of cheeses?
                  I love a good dry irish cheddar....I havent gotten too exotic, but that I know is a good one ....

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                  • NoComments
                    Confirmed User
                    • Jan 2005
                    • 4957

                    #10
                    Originally posted by Deej
                    I love a good dry irish cheddar....I havent gotten too exotic, but that I know is a good one ....

                    too demeur...you need to expand your horizons.
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                    • Deej
                      I make pixels work
                      • Jun 2005
                      • 24386

                      #11
                      Originally posted by Winetalk
                      too demeur...you need to expand your horizons.
                      enlighten me....teach me a quick basics to cheese n wine....what is good...

                      I know the wine clears the pallettes to truly taste a cheese

                      other than that, I dont know what goes well with each other...


                      show me... 30096880

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                      • NoComments
                        Confirmed User
                        • Jan 2005
                        • 4957

                        #12
                        Originally posted by Deej
                        enlighten me....teach me a quick basics to cheese n wine....what is good...

                        I know the wine clears the pallettes to truly taste a cheese

                        other than that, I dont know what goes well with each other...


                        show me... 30096880
                        I like people asking the right questions.

                        I'll give you some guidelines,
                        but the final judgement and trials and errors are all up to you.

                        Meat - goes well with Cabs, Merlots, Barolos
                        Fish - goes great with either white wines or Pinot Noirs
                        (prefferable French as they usually have more acidity)
                        Cheese - Ports or Amarones
                        Caviar - Champagne
                        Wild Mushrooms - Barolos, Barbarescoes
                        Young babysitters (over 22) - scotch, tequila

                        LMK how and what you have tried.
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                        • Danny_C
                          Confirmed User
                          • Feb 2002
                          • 2160

                          #13
                          Out of the Mayflower... that's fuckin harsh.

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                          • squishypimp
                            PostMaster General
                            • Aug 2006
                            • 10781

                            #14
                            Originally posted by Winetalk
                            I don't know, I never reg'd there. I don't post on "pay per post" boards, it's beneath me.
                            lol

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                            • CDSmith
                              Too lazy to set a custom title
                              • May 2001
                              • 51460

                              #15
                              Jeez I keep forgetting jbm is a pay per post board. I've never treated it that way, it's just another good place to horse around, interract and do a lil business in my view.

                              I wonder how much cheese money Brad owes me?
                              Promote Wildmatch, ImLive, Sexier.com, and more!!

                              ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!!

                              Put some PUSSYCA$H in your pocket.
                              ICQ me at: 31024634

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                              • marketsmart
                                HOMICIDAL TROLL KILLER
                                • Dec 2004
                                • 20419

                                #16
                                Originally posted by Winetalk
                                Meat - goes well with Cabs, Merlots, Barolos
                                Fish - goes great with either white wines or Pinot Noirs
                                (prefferable French as they usually have more acidity)
                                Cheese - Ports or Amarones
                                Caviar - Champagne
                                Wild Mushrooms - Barolos, Barbarescoes
                                Young babysitters (over 22) - scotch, tequila

                                LMK how and what you have tried.
                                well i think you are a little old school... yes the books tell you these things, but i tend to think that it's really up to each individual as pallettes are different between people.

                                i think you also need to factor in the sauces and what your objectives are. i tend to like to mix it up. sometimes going with a extreme opposite of what i am eating or drinking. this can prove to be a wonderful experience in highlighting the flavor of food and wine. however, it can also prove disastrious..

                                for example i prefer a nice light merlot with salmon, unless the salmon has a sweet based sauce.

                                and i prefer a nice heave cab or bord with some very aged blue or gorganzola drizzled with a very aged balsamic vinegar on a nice stone ground cracker or true san francisco sourdough...

                                just like in like there are exceptions to every rule....

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                                • NoComments
                                  Confirmed User
                                  • Jan 2005
                                  • 4957

                                  #17
                                  old school my ass.


                                  it can also prove disastrious..

                                  for example i prefer a nice light merlot with salmon, unless the salmon has a sweet based sauce.
                                  what is salmon?
                                  Fish oil
                                  What is Merlot? - tannins

                                  what happens when you have them both in your mouth? - Metalic taste.

                                  If you have no palate to notice it,
                                  you can have anything with everything and call it a day.
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                                  • NoComments
                                    Confirmed User
                                    • Jan 2005
                                    • 4957

                                    #18
                                    Originally posted by marketsmart

                                    and i prefer a nice heave cab or bord with some very aged blue or gorganzola drizzled with a very aged balsamic vinegar on a nice stone ground cracker or true san francisco sourdough...
                                    when you say "bord",
                                    do you mean Left bank or Right bank?
                                    Red or White?
                                    Sweet White or Dry White?

                                    without all those qualifiers the word "bord" has as much sense and meaning as having Salmon with Merlot
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                                    • ElvisManson
                                      Looking California
                                      • Feb 2001
                                      • 5476

                                      #19
                                      on a side note..I tried a nice Lane Tanner Pinot Noir from 04

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                                      • NoComments
                                        Confirmed User
                                        • Jan 2005
                                        • 4957

                                        #20
                                        Originally posted by ElvisManson
                                        on a side note..I tried a nice Lane Tanner Pinot Noir from 04

                                        yes, but have you tried www.sex.net lately?
                                        ;)
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                                        • fris
                                          I have to go potty
                                          • Aug 2002
                                          • 55792

                                          #21
                                          speaking of brad shaw, did anyone else get spammed by the non converting rainbow revenue?

                                          i certainly didnt ask for an email of a sponsor i dont even promote or would ever promote.

                                          since its using full of security holes, ES
                                          Since 1999: 69 Adult Industry awards for Best Hosting Company and professional excellence.


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                                          • NoComments
                                            Confirmed User
                                            • Jan 2005
                                            • 4957

                                            #22
                                            who said we are talking about Shaw?

                                            Food and Wine is the main topic of this thread
                                            ;)


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                                            • Deej
                                              I make pixels work
                                              • Jun 2005
                                              • 24386

                                              #23
                                              I love this thread....

                                              Serge, you have hit my goodie spot... I now have to like you, I cant help it...

                                              if youre spending time in Oregon, let me know when you are around Medford or Ashland. I know of a couple good spots to dine. Im not a "big" guy, but I will be, and Im a kick in the pants.

                                              contact me if interested...
                                              Last edited by Deej; 10-25-2006, 01:18 PM.

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                                              • NoComments
                                                Confirmed User
                                                • Jan 2005
                                                • 4957

                                                #24
                                                Deej,
                                                I've been to Ashland few years ago, my wife went to law school there.

                                                I recall good food in Ashland, can't recall exactly where.

                                                I'm sure that by the time we get there, you'll be a HUGE kick in the pants
                                                ;)
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                                                • DateDoc
                                                  Outside looking in.
                                                  • Feb 2005
                                                  • 14243

                                                  #25
                                                  One of my favorite cheeses is Cambazola. For wine I like the Pahlmeyer, Stag's Leap, Jordan and Chateaux Margaux among many others.

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                                                  • Deej
                                                    I make pixels work
                                                    • Jun 2005
                                                    • 24386

                                                    #26
                                                    Well just warn me of your arrival and we shall dine together.
                                                    I took Donny and Belinda to this place in Ashland... "On the Creek"...great food!


                                                    Ashland is a great college town, for many things. I wanted to attend SOU, but alas, I found porn. Soon I will go back to that urge, but for now I have an empire to build.

                                                    Deej's Designs n' What Not
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                                                    • NoComments
                                                      Confirmed User
                                                      • Jan 2005
                                                      • 4957

                                                      #27
                                                      Originally posted by BusterPorn
                                                      One of my favorite cheeses is Cambazola. For wine I like the Pahlmeyer, Stag's Leap, Jordan and Chateaux Margaux among many others.

                                                      Now that some impressive names mixed with total 2,000,000+ productions.

                                                      Not to doubt you,
                                                      but which vintages of
                                                      Pahlmeyer and Chateaux Margaux are your favorite?

                                                      Cambazola,
                                                      is this Italian? Never had one. What kind of cheese is that?
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                                                      • BradShaw
                                                        Confirmed User
                                                        • Oct 2001
                                                        • 7840

                                                        #28
                                                        Serge, you love me, I love you, I can see thru the BS. God Bless.
                                                        Sig too big

                                                        http://www.gofuckyourself.com/gfy_faqs.html

                                                        Want to use a large banner in your sig??? Contact Eric about getting on as an advertiser - eric AT adult.com

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                                                        • NoComments
                                                          Confirmed User
                                                          • Jan 2005
                                                          • 4957

                                                          #29
                                                          Originally posted by BradShaw
                                                          Serge, you love me, I love you, I can see thru the BS. God Bless.
                                                          the picture is worth a 1000 words:



                                                          I don't love you,
                                                          but I do not dislike you. NOBODY is giving a tongue like you do
                                                          ;)
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                                                          • Peaches
                                                            Old broad
                                                            • Oct 2002
                                                            • 13933

                                                            #30
                                                            I really need to start searching my name more often ;)

                                                            Serge appreciates big asses - what can I say? I double his pleasure

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