I was going to say I would cook for you.
who can cook?
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I love cooking, but rarely do I bother to spend the time dealing with "good" recipes - by the time I get home at 7 or later, there's no time for a convoluted process to get food in my belly before I have to crash. I also never bother taking pix, 'cos I don't bother with presentation for a simple dinner like roasted chicken or pulled porn.Sales Babe and General Nerd
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I love to cook and good thing too because I live in a town with 2 restaurants and they both have shitty food that is way overpriced.
I actually learned to cook watching cooking shows on TV. I spent a lot of time since childhood sick in and out of hospital with a chronic condition that prevented me from eating for weeks at a time. As you could imagine I would get pretty hungry after not eating for 3 weeks. So I would take what I had learned during that time and make a huge feast when I was able to eat again. It was kinda funny actually thinking back being an 8 year old kid making a 6 course Chinese food meal. My parents would invite friends for dinner and there would be this huge spread and they would usually be in awe when they found out that I cooked the entire meal with little to no help from my folks LOL.
I never usually use a recipe and if I do I don't follow it completely I throw my own twist into it. I did a killer sirloin steak stir fry, hot and sour mushroom and crap soup, and spicy grilled shrimp the other night, it was delicious. The prep for something like that I find takes quite a bit of time but the finished product makes it well worth the effort.
Well speaking of food it's getting close to dinner time and I have to go and get started on my evening meal
bon appetite
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Steak with bearnaisesaus
Steak needs to be made with white peppersauce
Bearnaise is for fish.
Alltough in europe it is
Btw can cook well ma friends say tough i never succeed in making 2 times the same thing i allways mix up my food and spices but everytime again succeed in having nice tasting food
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Bearnaise can be served with steak or fish.
I love a well aged New York strip (medium rare) with broccoli and Bearnaise sauce
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I'm going to assume you meant "pulled pork" instead of "pulled porn." That's got to be the best Freudian slip I've seen in years.I love cooking, but rarely do I bother to spend the time dealing with "good" recipes - by the time I get home at 7 or later, there's no time for a convoluted process to get food in my belly before I have to crash. I also never bother taking pix, 'cos I don't bother with presentation for a simple dinner like roasted chicken or pulled porn.
email: [email protected]Comment
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I LOVE to cook (and I take pics).
I have a (finnish) recipe blog, which I haven't had time to update in a while though..
http://www.ruokablogi.fi The text/recipes themselves probably don't make a lot of sense to you guys
..and I'm off.Comment
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WTF! The absolute best thing in life is a grilled entrecôte steak with fries and bearnaise.Steak with bearnaisesaus
Steak needs to be made with white peppersauce
Bearnaise is for fish.
Alltough in europe it is
Btw can cook well ma friends say tough i never succeed in making 2 times the same thing i allways mix up my food and spices but everytime again succeed in having nice tasting food

Hollandaise is for fish...and I'm off.Comment
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I think the most in depth cooking I've done is making pie from scratch (pumpkin pie, latice crust apple/blueberry pie, etc.). As for actual food mac n cheese and frozen lasagna are about as far as I go. My sister on the other hand is a great cook, even graduated culinary school.
mushroom and crap soup huh.......I hope you mean crab.I never usually use a recipe and if I do I don't follow it completely I throw my own twist into it. I did a killer sirloin steak stir fry, hot and sour mushroom and crap soup, and spicy grilled shrimp the other night, it was delicious. The prep for something like that I find takes quite a bit of time but the finished product makes it well worth the effort.Comment
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ohhhh i am in love!I have a culinary degree and was an exec chef for 10+ years. Only photos I have on here are of christmas dinner last year taken with an iPhone. Fav things to cook are lobster hash, shrimp portobello napoleon, asian snapper (red snapper on top of stir-fry veggies with a spicy sriracha broth), pretty much any kind of steak and many, many more.Radio Dentata - 24/7 internet radio - Uncensored, sexy, informative. Covering B2B and B2C weekly shows.
you can follow us on twitter: @radiodentataComment
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I love cooking but I'm no chef.
Here's the last paella I made, I must say my best so far. =)
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I've been told I'm an excellent cook. i don't have pictorial proof, however there are several GFY members who have tasted first hand who could vouch for me. ;)Comment
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nice galleryI can...as for pics...everything here I cooked - http://www.flickr.com/photos/sarahja...7619068586167/
this converts 1:1Comment
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I cook. I do a variety of types of things but have no deep database of dishes. I almost never use a recipe.
I can do fish quite easily of course, including a few beautiful seared scallops dishes, lobster prepped my way, and I do crabcakes from scratch. My Italian dishes tend to be pasta based, one nice one I do everyone loves is with farfalle & proscuitto and another penne with chicken & broccoli in lime and olive oil, etc. As for beef, I do a good steak-frites as well as prime rib, and a few other beef dishes. I do stir-frys, I do fajitas, home made spaghetti sauces. I do 2 nice tortilla wraps, a chciken caeser wrap (lunch) and a rib or strip steak wrap, which often ahve in the evening with red wine. I don't bake much, but I've done some nice creme brulee. My fucking favorite!
I don't always drink beer, but when I do, I wish I was drinking wine instead.Comment
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Yep, I cook. That's my escape. I do the gardening thing too.
Started up a blog for fun...that's where the pix are.
mymansbelly.comComment
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Love it!! BookmarkedYep, I cook. That's my escape. I do the gardening thing too.
Started up a blog for fun...that's where the pix are.
mymansbelly.com
email: [email protected]Comment
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Thai beef salad.
Crumbed chicken with chili sauce & purple cabbage salad.
Chicken sate with a side of green veg & roasted cashews.
Spicy thai fish served on a bed of jasmine rice with a side of seasonal greens.
Beef & blackbean stirfry with hokkien noodles.
Thai chicken coconut cream curry served on Jasmin rice with peppers.Last edited by nekrom; 07-03-2009, 04:26 PM.Comment
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I'm going to have to try some of those recipesComment
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