I cook. I do a variety of types of things but have no deep database of dishes. I almost never use a recipe.
I can do fish quite easily of course, including a few beautiful seared scallops dishes, lobster prepped my way, and I do crabcakes from scratch. My Italian dishes tend to be pasta based, one nice one I do everyone loves is with farfalle & proscuitto and another penne with chicken & broccoli in lime and olive oil, etc. As for beef, I do a good steak-frites as well as prime rib, and a few other beef dishes. I do stir-frys, I do fajitas, home made spaghetti sauces. I do 2 nice tortilla wraps, a chciken caeser wrap (lunch) and a rib or strip steak wrap, which often ahve in the evening with red wine. I don't bake much, but I've done some nice creme brulee. My fucking favorite!
