I think the most in depth cooking I've done is making pie from scratch (pumpkin pie, latice crust apple/blueberry pie, etc.). As for actual food mac n cheese and frozen lasagna are about as far as I go. My sister on the other hand is a great cook, even graduated culinary school.
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Originally Posted by rip raster
I never usually use a recipe and if I do I don't follow it completely I throw my own twist into it. I did a killer sirloin steak stir fry, hot and sour mushroom and crap soup, and spicy grilled shrimp the other night, it was delicious. The prep for something like that I find takes quite a bit of time but the finished product makes it well worth the effort.
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mushroom and crap soup huh.......I hope you mean crab.