Quote:
Originally Posted by Spunky
Out here most I've seen have some sort of a hook,that makes them unique like gourmet style ingredients or atmosphere or else they are just like any 2 dollar burger joint.I'd rather go where there aren't any rug rats running around and enjoy a beer with my burger
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Well his hook would be whom he is. Plus I would imagine they are using gourmet quality ingredients. I figure this is his attempt to get more into the franchisable game while still keeping it fairly upscale yet family friendly. Times have also shown that burger places actually do seem to be recession proof.