Quote:
Originally Posted by quantum-x
My life changed forever when I found I could buy pre-peeled garlic.
For some reason, I've noticed in Canada + Europe, garlic is very sticky. In AU, shelling garlic is no issue.
Peeled garlic is great. Crush it w/ the flat of your knife, drizzle some oil, herbs, salt, sundried tomatoes. Yum
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I've tried those too but I like the one with peel better. I have a garlic press and once I press it lightly the peel just falls off. A press really makes a difference. It makes the garlic taste stronger and you can really taste it. It's like the whole pasta is infused with garlic in every morsel.