Originally Posted by F-U-Jimmy

I have a Cuban on the menu in Mission Beach It's the most popular one we have . We sell upwards of 20 a day, around lunch time.

It's not 100% traditional as we dont use Cuban bread, instead we use a 10 inch Petite baguette (which is fucking huge and not at all petite) spread with mustard, layered with thickly sliced smoked ham. Then we add our own 12 hour roasted pork ( roasted in 100 cloves of garlic, celery and Mojo sauce until its very ,very tender. To this we add real Swiss cheese and dill pickles. Shit i made myself hungry