Quote:
Originally Posted by Ethersync
US government corn subsidies and protective tariffs on foreign sugar imports make High-Fructose Corn Syrup (HFCS) much cheaper than sugar. That is why it is in almost everything in the US. It is destroying the average American's health.
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oh yes, i agree that it is bad for health and i almost never consume it. when i do i find that it tastes strange, real syrupy and thick.
i was not aware of why it's in everything though. i though white sugar would be cheaper to use.