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dready · 02-11-2009, 08:53 AM

If you were to wrap that tightly in the foil, and poach it for a bit, then cool in the fridge, you'd have a much more presentable, tight, solid roll for the grill.

02-11-2009, 08:53 AM
dready Confirmed User Industry Role: Join Date: Oct 2002 Location: Toronto, ON Posts: 5,247	If you were to wrap that tightly in the foil, and poach it for a bit, then cool in the fridge, you'd have a much more presentable, tight, solid roll for the grill. __________________ ICQ: 91139591